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Published on Mar 1, 2015
There was a time in the UK (about 1970-1989) when no self-respecting restaurant would not have chicken Kiev on its menu. Nowadays, you never see it. Which is a shame, because these packages of chicken breast coated in golden breadcrumbs enclosing a glorious spurt of hot garlic butter are really very tasty. You could think of them as a precursor to chicken nuggets, except they are actually made of real chicken. In this video recipe, I show you how to make chicken Kievs - they are really quite easy, and well worth making.