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RUB MY TUMMY :(

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Published on Feb 28, 2011

Chickpea Bruschetta
cucumber slices
can of drained chickpeas, mashed
juice of about one-fourth of a lemon
chopped tomatoes
chopped onions
1. Slice cucumbers thick enough that they can hold some weight. (See photo.)
2. In a large bowl, add chickpeas and lemon juice. Mix well. Mash chickpeas with a potato masher or back of a spoon. They do not have to be fully mashed, just spreadable (or "spoonable").
3. Spread chickpea mixture onto cucumber slices using a spoon.
4. Mix tomatoes, onions, herbs, and seasonings. Spoon onto chickpea-topped slices.

My other channel http://www.youtube.com/gobospeaks Dana Ford Videos http://www.youtube.com/danaflm Follow me http://www.twitter.com/jillhanner http://jillhanner.com http://www.facebook.com/profile.php?i... P.O. Box music used with permission from imovie!

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