 Check this out. And we are live on Twitch. We are live on SensorTube. Sal and Via are two little kitty cats. They're just chilling on Rumble for now, until we see Rumble kick in. Let's see. Oh, and Rumble kick then. Very nice, very nice. All three up. Gang, this is your job. Welcome to our live stream. Today, today is November 25th. And we're going to be jarring our cannabis harvest for 2023. And we've got some tobacco that I might jar as well. OK, so we're just going to be taking care of some business and harvesting, sort of organizing our crop for the year. Because it's time to put them away for the fall and the winter so we can enjoy the harvest for the rest of the year, right? Fantastic, fantastic. Aside from that, welcome to our live stream. We're all set. Just a heads up for one on Twitch. I've put the warning on Twitch because this involves cannabis. Nicholas, salutations. Hope you're doing well. Welcome, welcome to our live stream. Hope you're doing fantastic in the UK. Salut, salut. List nine, nine, nine. Hey, caught another lab. Hope everyone's good in these strange times. Indeed, indeed. And you caught a good one, list. We're going to be harvesting our cannabis. Well, we're already harvested. We're going to be jarring our... I should have brought a bag too for the tobacco. We can grab it, it's easy-peasy. Mark, metal salutations just harvested yesterday myself. Nice, nice. Mark, are you hanging them to dry? Or are you doing paper bags and stuff? How are you doing it? Oh, my God, are you doing mature audience only? Because we're mature. I hang you hanging as well, awesome, awesome. That's what I've done with mine as well, these are hanging. I let them dry too much a little bit, but I was so busy. I didn't have time to dry them earlier. So they might be a little bit too dry. But it is what it is. It is what it is. Bang, bro, salutations. I'm not too mature. I'm off my age, but I don't know about mature. Yeah, it was more of a joke for us. Poor cook salutations. Hope you're doing well. I'll feed the salut, salut, hello, hello. Real xenomorph salutations. Give me a seat, he's in the house. We got some tobacco, we got some tobacco. Beautiful tobacco. Beautiful tobacco, beautiful tobacco. Beautiful tobacco. Here, I'll show you the big bundle. Well, there's three, three, four big bundles. Here, look at this. Beautiful tobacco, awesome. This is the best tobacco harvest I've had ever, right? This is just absolutely amazing, right? I've already smoked a couple of blunts out of this. May, maybe we'll roll the blunt as well for me to enjoy later, right? Fantastic, fantastic. And we've got three different strains of cannabis going on. We'll give everyone another five minutes or something to roll in. And then we'll start jarring and whatnot, right? It's amazing. Like, I love spring and summer, right? But one thing that happens in the summer, we don't use this guy very much. One thing I love about the fall and winter is, and the kitty cats love it. Like, they just chill there. If they wake up, they're sleeping right here. Sal's looking at me going, what'd you point at before? They're sleeping right here. If they get up, the odds are Sal will either go, they, both of them, will either go behind the fireplace or lay in the front there and just sprawl. It's a good life. Chichokitty cat life is a good life. More metals. Was this from an outdoor or indoor grow? The cannabis, the tobacco outdoor, for sure. The cannabis was on our patio, but because it started raining and stuff and I didn't want to get any mold, we ended up finishing inside, finishing it here, right? I harvested, I think I harvested one outside in the patio. I'm not happy to say sure not, maybe not. No, no, I can't remember. But anyway, we finished it here. We had two or three plants here. No, no, no, we had three plants here. We finished here and we harvested them here. So we had them growing here for about a month under minimal lights, minimal lights, no heat lights, LED lights. Okay, shh, shh, give me a sticky dope. Oh, my God. I just watched Doctor Who's 60th anniversary special. I was in a raw, man, rage by the end of it all. Are they still destroying? Crazy. Yeah, I can't watch any of those. The two woke stuff is crazy. Alfeeda, a good book, Smoke, that fireplace on that couch must be epic. It is, it's very nice. Beautiful. Beautiful, right? Beautiful. Mark Meadow's nice. What size pots did you use? The biggest one was this one, take a look. The biggest one was that one right there. So they're not huge pots. And what we're doing with that right now, kitty cats like eating grass. So I, you know, there was grass, I put grass there and it's sort of gotten older. So I wouldn't got them new grass and I'm growing grass. Because kitty cats like eating grass. So we're using that for the grass now. But that's the biggest one by a long shot, right? The other ones would have been three quarters of the size of that or half the size of that, right? So not big, not big. Handwater, mark, mark, handwater, yeah. And I only fed them twice, right? With, no, no, no. I guess three times because I re-soiled everything and inside I put blood meal, organic blood meal, right? I didn't know it was blood, but I don't know if I'm okay with that. Not for food stuff. Eating stuff, I didn't use the blood meal. For the cannabis and the tobacco, I did use the blood meal. Mixed it in with the soil and they went in like that. We groomed from seedlings, right? From seeds and then we had the seedlings going, right? And then once I put, you know, soiled it, seedlings go in there and they started growing. One of them was a male and it was the biggest one we had to kill it, right? Oh, oh, what's up you little shit? He jumped on you. He likes jumping on the stools and he didn't see that I had stuff here. He jumped up here. You, you woke up, you want something, don't you? I'll come and give you some food, come on. Okay, and what do you call it? He almost knocked over the vape, a bowl of olive oil, right? for cleaning the hands when they're sticky. The glass tube for the vape and a glass of water, but it's so nimble that he adjusted before he put his feet down. It's crazy. Here, let me show you what he jumped on and didn't crash anything. Watch this, watch this. Hold on, let me show you this. On this, look at this. He jumped on this and just before he landed, he adjusted his feet so he didn't knock anything. Olive oil, vape, glass, glass. Fast kitty cat. Fast kitty cat. Okay, he's, Sal is a beast. Same with Via, but Via's a little more chill. Sal, should we wait until he meows once? Well, no, no, no, I should defeat him now. And then, regarding the watering of the cannabis, and then I fed them fish, liquid fish, mixed it in the watering pot, just twice. That's it, that's it. Nicholas Chichot, you plan on doing any relationship streams again? Yeah, for sure, we can. Yeah. Enjoy the storage. Chichich, nafayeta, what are you doing? So, living soil medium. Is that what you call living soil? I guess so, is that what it's called? Right? Do you burn wood in that fireplace or pass, it's gas. This is gas. In New York, the police would knock down my door, maybe. No gas. It's heating. Warrior of the cats, all the gods says. Cheryl, how are you doing? Hope you're doing well. I'll share a whole chat with you. Got to love woke souls, got to love them, pray for them, pray for them. They need a prayer. Mr. Carmen, man, salutations. Alley gods on all three platforms. Okay, I'm going to give you guys a countdown. And then I'm going to... So we've got 20 people on Twitch. We've got a couple of people on Rumble, nice. And we've got like seven people on SensorTube. But I will stream the whole thing on SensorTube unless we get knocked. I don't know how cool they are with what we're about to do. But what I'm going to do, I'm going to give Sal some liver and some dental food. I'll be back. And then I'm just going to show you guys what we're going to jar. We're going to weigh it and stuff too. Okay. Sal, come on. You doing okay? Yeah, come here. Say hi to the people. Come on. This is our Sal. Come on. Choo-choo. Hi. Are you doing okay? Come on. You want to go eat? Yeah? Okay. Come on, let's go. Let's go, let's go. What is up in the mirror? And Dia's, Dia's a little sleepy little guy. He's not sharp out of the sleep to movement phase. He's here. So I'm going to give him just a little piece of liver. And he's like so slow eating it. Sal just munches it all up. Okay, Sal. Let's give you one more. We're all chill. Fun. Dancing, vigilance, SensorTube, salutations, hope you're doing well. Multiverse of AltarGa. Some arts. Liberalis. Hey, good to catch your stream live for once. Nice, nice, nice. Welcome, welcome on SensorTube. Jeonzook. I got really good hydroponic cannabis today. Very nice, very nice, very nice. Delicious, delicious, delicious. Died to have an old traditional open fireplace in my home. Yeah, yeah, yeah. Wood fire. It's a lot of work. You got to clean, you got to chop wood and stuff like this. But there's nothing like the crack oil. And the heat is deep, right? Heat is really good. Sheryl, it comes with its own issues. Like what? Cleaning. Yeah, cleaning. Nicolas Chichot. Yeah, relationship stream would be cool. Going through an unwanted divorce on my end. Ah, pooper, scooper. And trying very hard to find who I am. I am by myself again. So looking for lots of activity to try to take my mind from the loneliness. Okay, for sure. Nicolas, we'll set one up. We'll set one up. Remind us, oh yeah, I didn't do an intro or anything, gang. Nicolas, remind us on Gilded, we'll set it up. Gang, if you want to follow this work, we're on Gilded, we've got a server there. Fantastic, fantastic. We're on Patreon, Substack, Subscribestar. For those of you who are supporting this work on all those platforms, plus Twitch, plus Rumble, plus Pichu, plus Odyssey, plus Sensor2, all of these platforms gang, including SoundCloud, where we upload some of the podcasts, some of the live streams of podcasts, Twitter, Mines, VK, Gab, Gettr, Substack Notes and all that jazz gang. Thank you very much for the support. And as always and as always, salut salut to the mods. Sorry to hear it, Nicolas. But it's things that you can come out of surprisingly, greatly, enhanced, if you want to say it, right? Cliff Hyde mentioned this. Last stream or interview or something like this. He goes, hardship makes you stronger. Like it's, he was basically echoing Nietzsche's words, right? What doesn't kill you makes you stronger. And he was talking about suffering and our suffering allows us to empathize with the suffering of others and the troubles that we have makes us more receptive to the suffering of others, empathy of her. So all of the stop, put it, take it all together and all of a sudden you get perspectives. It's an experience, right? It's like pain. Just imagine if you never had pain in your life. Identification, not by that. Just like, just imagine living a life where you didn't feel any pain. What a effin miserable life that would be, right? If you lived in a society where nobody felt pain, then no one, you wouldn't know something was off, right? Like, I guess because it's relative. But if you personally didn't feel any pain and you could, others felt like it, you'd be missing something, right? And if it was an emotion that didn't exist in the universe, fine, but should it be an emotion that doesn't exist in the universe? I don't know, right? It's interesting. This is a gunjata. Open fireplace, it's with tiny windows. No, no, no windows, just a screen, just a screen, just a screen, yeah. And no, you gotta keep an eye on it, which is going because little, I've had it before, little tinders can fly out if you've got carp in the front. You gotta be very careful. I'm scrolling down again, thank you all to God, thank you all to God, X, how are you doing? Hope you're doing well. Nicholas, yeah, pain is part and parcel of being human. We grow through adversity, yeah. I'm personally, even though I've been through some fucking bullshit, would rather not have gone through that bullshit, but I know I'm a better person because I've gone through that bullshit. It is what it is, right? First time chat. Cancer Joe, cancer Joe. Hey, Chicho, my first stream been watching for over 10 years, salutations to old school. Old school is the best school. It's lovely. New school is pretty good too, but old school is pretty good. Thanks for hanging around the long game, brother. Da, da, da. Oh, we got some action on the censor too. Da, da, da, da, da, da. Skates, 1982. Hey, Chicho, first stream, nice, nice, nice. Welcome, you're welcome to our live stream on CensorTube and watching for over 10 years too. Wait a second, are we the same people? No, we're different people. Skates, 1982, and Cancer Joe. Cancer Joe, 10 years real Xenomorph test. That's my YouTube name. Oh, that's you. I was like, wow, synchronicity. Awesome. I'm a big boss, how are you doing? How's it going? Chicho, doing well, brother, doing well. Thank you for popping in, Sean Goddrey. Dancing with Joe, can't hang around today. Got housework to do, uh-oh. Pain, lets you know you're alive. Indeed, indeed. Json came for the comic, stayed for the warm and wise person, I think. Who's I don't know, man? Awesome, well, we got, there cannot be peace without first the great suffering. The greater the suffering, the greater the peace. That's a great saying. Who said that, other God? It can't be Nietzsche, that's too optimistic for Nietzsche. Even that's too optimistic for Nietzsche, hilarious. Gang, should we cut down the cannabis, right? I'm gonna bring each one that they're over here. Each of the different things we have, the strains, and put them in a bowl and then we'll weigh them, okay? Jon's one icon's sensitive to cannabis, dispensaries near me are fantastic. Now the prices are great and they have a great sell. Yeah, yeah, prices have dropped hard core, right? Fantastic, fantastic. Gang, let's do this. Their sell. I told you, as soon as he wakes up, he wants a little food, runs around a little bit, me, me, me, man, and then comes here and just goes, yeah, fire, baby. He knows how to relax. Hi, Sal, what are you doing? Are you looking, you're like surprised? Okay, check this out, gang. I'm gonna bring this over. Oh, we'll put it in front of Sal. And ta-ta-ta-ta-ta-ta, where's mine? Oh, there it is. Okay, let's do, we're gonna do, by the way, sorry if I'm not gonna read the chat, because I got my glasses on. I don't have my glasses on, this is blurry if I go far away. Look at Sal, what a life, what a life. Let's take down, or weigh the apricot mimosa first, okay? Apricot mimosa, this is the last plant we took down, okay? This is the last plant we took down. Some of it is not trim, I left it with the leaves on there. I'm not gonna take the leaves, well, some of the bigger leaves. I'm not gonna take the leaves down. This is for my consumption, it's not for selling or anything, it's for sharing for me. So it doesn't matter for me, right? I'm not trying to reach a 10 out of 10, I'm trying to just enjoy my harvest. So we're gonna weigh it, we're gonna first put it in here, and then we're gonna weigh it, and then we're gonna weigh it here. I have my scale stuff, I'm gonna bring the scale here, I'm gonna do it. I should put on my glasses for this. Do it with my hands, maybe. And you know it's ready to be taken down, take a look. When the stems, it's dry. You hear that? That's what you want. So once you have that, you can take it down. And I'm gonna get rid of the, so that's sort of what we're getting, right? That's the top of one of the branches, right? So not bad. And it's sticky. Sal's enjoying it. Very loose, very loose. This is one of the ones that I didn't take too much of the leaves off, right? Need a little place for it to put these guys. I'm just gonna put these on, guys on the ground for now. Apricot mamosa, right here. You doing good? Sticky, sticky, very loose. Again, this is one of the ones that I didn't take down the leaves too much. And of course, we're gonna sample each one of these strands as we weigh it. Some of these are really small, right? But still sticky. That's the sound you want. Seriously, stick, the apricot mamosa had really good crystals on it. Really good crystals. Oh my God, is there a warning message for us on sensor too? Let's check it out. I see. This stream is intended for educational purposes, only Chicho does not endorse druggies. I do not, I do not. This is a how-to educational stream where I'm showing how it's done. I posted it. Thank you, Aldergac. Appreciate it. Via's hilarious. Sometimes Via's posture is crazy. Via's going behind the fireplace now. If I could fit back there, I'd go back there too. It comes to the front. There are the hairs on it. Very nice. The league of wrestling. They're checking out the cannabis branches. Just got a couple more stems to do. No, more than a couple, a couple more on the table. I can't remember what our estimate for this was. Our estimate for this was anywhere between two to three, three ounces or so, but I don't think it's that much. I think it's gonna be more than two. Smells really nice. I say a couple ounces. No, it's gonna be more than two ounces. Fingers are so, look at this. I don't know what these are. Indeed, Mark. Wow, it smells amazing. Yeah, yeah, it smells so good. So good. Back in the day, back in the day, I knew a fair bit of trimmers and we used to hang around and maybe a lot of these little nuggets. Right. Woo, kind of sees it. Right. Nice. Yeah, just a little guy. Just a little guy. Right, let's see if we can focus it. Just a little guy. There you go. All right, just a little guy. Okay, I'm gonna put this guy here so I remember. So this one over here is the apricot mimosa. Hey, sticking to my fingers. It's not letting go. Nice. Now let's weigh it. Okay, so let me do this. This is the apricot mimosa. Let's see how much we get. Two, three. And it's gonna be in two jars, I think. Yeah. I'm gonna write two of these. So apricot mimosa, 2023. We'll put the weight on it when we measure it. Mosa 2023. Now let's weigh it. Right? Let's weigh it. Let me have a sip. So this is how much we got. Pluthrin, pluthrin, no, I can't read it. Thank you very much for the sub, brother. Welcome back, welcome back. All right, so we got this much. Let's do a little weigh job and see how much we got. This is our scale. Can you see this? Yeah, you can see this. I'm gonna zero. Oh, I can't, no, I gotta put this on and then zero. So this thing weighs 24, but we can just kick it again and it zeros it, all right? So that's a weigh. Oh yeah, this is two ounces. 33 grams so far. 60 grams so far. It's total is 67 grams. Okay, let me put out my glasses and make sure that's what it says. Yeah, 67 grams. So there is 28 grams per ounce. So about two and a half ounces, would we say? Two and a half ounces? A little bit less than two and a half ounces, all right? Which is sort of what we expected. And I'm just gonna jar these, right? False, optimistic. What is up, Gicho? First time catching the stream, but a long time fan. Thank you for all the years of content and honestly, my pleasure, my pleasure. Thank you for popping in. Apologies if I'm not catching the chats gang. So we got 67 grams total. We're gonna have to put it into two different jars. So I'm not gonna weigh each one. Well, I guess we could. 67 grams total and we just do a subtraction. Let's see. So we're at 33 here. So that says 34, right? Subtracts 67, so this is 33 grams. Here, I'm gonna go, I'm gonna put one more butt in there. Still says 34 grams. Okay. So total is 67 grams. So this is 33 grams of apricot mimosa. Good, here. Because that says 34, right? Six, yeah. So 33 grams out of 67 grams. Now I'm gonna put tape on it and the rest of that should be 34 grams. That should fit it into one jar. Gungung. So this was 34 grams. It's the same. Sal was preparing from the attack. From the attack. So this sticks on there. Ooh, sorry about that gang. The thing was leaning on it. I hope that wasn't too bad. Vanessa, how are you doing? Only a few more weeks to go here in Ohio. To harvest? You guys haven't harvested yet? Really? So check this out. So these are two harvest apricot mimosa this year. And watch this. This is CBD 88 grams. I didn't put a year on it. I think this is from two years ago. This was full. So we're down to here. And this was 88 grams. Okay. Here is Ladybug, almost finished this. This was 30 grams. I think this was two years ago as well. So those are two that we saw a lot. We got this much, this bud is big. I don't know if you'll be able to see it. This was 88 grapes. We had, this was 2022. We had 88 grams. Or is it 88 grams? No, how many grams? Oh, I didn't say how many grams. I didn't weigh it. Oh yeah, these I didn't weigh. Maybe I did. I can't remember. I didn't weigh. And then this was an unknown strain from 2022. I think it's good. I think it's good. And check out this bud from the 88 grams. Check out this one. Trimmed this one way tighter. Look at all those crystals, eh? Very nice, very nice. Right? And it smells amazing. And it smells amazing. So let's do, let's take down, or jar, okay put this guy away again. Bring this guy here. So I'm gonna take down, hoping we can grow our own next year. Nice Vanessa. I love growing cannabis. Cannabis and tobacco, so good, so good. Let's take this one down. This is the Thor's berry. Thor's, this is the Thor's berry. Thor's berry? I'm gonna take my glasses down. I get dizzy when I walk around with these things. Very loose cut. This is one of the ones I didn't cut very much. Where it's not bad, it's good enough for me. Personal use. Sharing, caring, right? What's Sal do? Sal's right there. Does he do that? No, he has, I think in the back of the fireplace. The fire's nice now. This one's I think is gonna be like three ounces. Closer to three ounces. The buds, the big buds, they're all just like little flowers stuck together, right? So if you want, you can keep a bud like longer and longer. But personally for me, it increases the weight, right? So I don't really like when I used to buy. I didn't really like buying the big buds because you're paying a lot for stem, right? So I would usually try to back in the day when I used to buy because that weighs a fair bit, right? I would like the smaller buds instead of the bigger buds because it was more cost effective. That's me, yeah. What's Sal behind the fire? I was just chilling. What are you doing? Are you doing okay? I'm gonna close the patio that we're getting. Kitty cats are chillin'. It's rare we hear the neighbors downstairs TV. They're usually just music, but I think there's some kind of game on or something. And it's rare they watch games, so. This is one of the ones where I left a lot of the leaves on. Take a look. These large leaves. So these ones, I don't think because someone recommended it, they said, oh, it's really easy to take them down afterwards, but I wouldn't do this again. I would trim it down. I would take away these leaves because when I'm in the jarring process, I don't want to deal with cutting. Like it's easy like this just to pull them off, but it just takes me out of the rhythm to a certain degree. Unless you did all of them like this. But then you got to deal with them. I didn't do too many like this because these green leaves are falling into the pot as well. To the bowl. Nice gun shot. There's kitty cat tip. Just show it. Do you see it? Yeah, I think so. With the greens, take it out. I'm just going to take these ones down over here in this bowl in the middle. They are easy to take off like this. And these, this would be amazing to make butter with because they would have picked up some of the crystals during the drying process. Oh, here, let me show you this. This is what the greenie stuff I'm taking off right now is, right? It's just the leaves. Still green stuff left on there, the leaves. But good enough. Get a deep, deep clunk. My fingers, get the finger hash off. There's green stuff here too. I think I'm going to keep this to the shake because it looks really nice. This is sort of what the kitty cats do with me during the day. If I'm working or whatever, got the fire going. They like just hanging out, cleaning themselves, checking things out, smelling things, wrestling, eating, and going up to the patio. This I would guess is going to be around 80 grams, if not more. Maybe. This is the last branch. Borsberry. That isn't initial, not enough swerving in the stream. Yeah, dang it. It's so hard, but my finger is in the oil. Maybe get enough finger hash to sample it. That's fine. My finger's functional. Ninja on rumble. I couldn't read the rest of my glasses on. Thoughts on Argentina's new leader. Is this all for you, Chico? For, I consume most of it. So it's, I do share. I do share, right? So it's for my use. Let's put it that way. All of this is for my use. Elevates fingers, playing piano. Activates fingers very well, very well, right? As far as Argentina's new president, well, Lula is implementing the global agenda from the left and he is going to implement the globalist agenda from the right, right? But it's still the globalist agenda. And anyone that wants to know why Argentina's in the situation, it is. Look into what took place in 2018, 2019 with Christine Lagarde at the time being the head of the IMF, giving ridiculous loans to Argentina that everyone knew that they could not. Payback and there was a left that we're getting loans to. And this has been a game and play for a long time, right? If you do the calculus, you realize, oh, wow, they set things in motion back then to reach this point, right? Same with Brazil. And if you want to know how everything plays out for other countries, just look at what they're implementing now and do the calculus and see what the results will be five years from now or 10 years from now. So let's do a little waning job. Hi, what's up, yeah? What are you doing, Leo's right here? What are you doing, hmm? What do you want? I know, my hands are oily and I can't pick you up. You're a cutie, look at Sal, he's all laid out. Yeah? I don't know. I like Leo's whininess. He's cute. This is way of talking. Can I have a sip of water? Look at the shape I'm just going to put here. Nice. Step over here. There we go. We're going to zero this. We're going to have to zero it. And this is a Thor's Berry, right? So let's, here, we'll bring this here. Can you guys see that, okay? My censorship chat is on the front of it. Let's check it out. Let's check it out. Total weight is going to be, we got a total of, oh, 90 grams, 90 grams. Very good stuff, very good stuff. So three ounces plus, right? We got 90 grams of this, right? A little bit loose, so a little bit shaky, I guess. But very nice, very nice, very nice, right? Very nice. Let's jar it. We've got 90 grams, we've got three jars out of this. And gang, do not forget, do not forget. Free Assange, free Assange, free Assange. Julian Assange is a publisher and journalist that has been crucified for trying to bring transparency and accountability of capitalist power to humanity. Something that we desperately, desperately need in our societies. For more information, see wikileaks.org. Defend.wikileaks.org. Or countless resources available. Mainly on free speech platforms. So this is 50, not 54. It went from 90 to 54. So 36 grams, 36 grams in here. 36 grams of Thorsberry. Let me write this down. Thorsberry, Thorsberry, 36 grams. So we're going to need three labels. Thorsberry, 2023. 36 grams out of 90. And then we've got Thorsberry, 2023. It's out of 90 grams. Thorsberry, 2023. And it's out of 90 grams. So let's see. It's 36 grams. Very nice, very nice. Let's put that there. So it's not too noisy. So this is at 20 grams now. And we're at 54, so this is 34 grams. Okay, 34 grams. See, math is good. Math in real life. So this one is 34 grams. 4 grams out of 90. 34 grams out of 90. And the rest of the 20 we're going to put in there. Check out Via. Can you see Via? Right here. He's just staring at Sal. There's Sal. That's what one thing Via does. When Sal's chilling on the front-fired system, just looks at Sal. It's hypnotic. And this is 20 grams. Very nice, very nice. Very nice, very nice. Now we've got, now we've got the next one. This one is the first one we took down. And it's the Purple Royal Sour Cush that we're about to bring in. Because one of our plants was male, right? And it was really big, really big. But we had to take it down because we didn't want seeds. We just wanted butt, right? In Canada, we're out loud for plants. So we were down to three. So we started another seedling. Seed got the underlights, got a seedling. And we grew one. And this is Royal Sour Cush. Okay. And we grew one. It was late, right? So it was only this big, right? But it still had buds. And someone mentioned that one way they dried, and it's really good, it makes it potent, is they take the whole plant down, right? And they hang the whole plant upside down, they hang it with the roots intact so they don't cut it. But they take the whole plant, I'm assuming it was really big, it would be huge, right? But I guess they don't let it grow too big where you can't handle the roots, right? They take the whole plant out, wash the roots, and then hang it with the roots. And that's what I did with this one. So I'm going to jar this one separately because I want to see if this is more potent than Royal Sour Cush that I just cut, right? But this one, because I did it that way, I didn't trim it, so I'm going to take the shake off this thing. Okay. And then it's with the shake over there. So I'm just going to take the shake off here. So experiment, I've never done this dried with the roots. Yeah, this is so easy for it to come out with the shake when it's dry. Is it easier than trimming it? But again, every now and then you get a bud coming off. That's one extra step, one extra precaution, which I don't like. Okay, that's enough. We're just going to jar this. We should weigh it a little bit, but let me just take it off. Speedy Gonzales. And then we'll weigh it just because we want to add it to the total amount. Or maybe we shouldn't, we won't bother. This is like bare minimum. It's not very sticky. So I can't see it being too strong. But again, this was very late. So this is just going to be an experiment. I'm going to put it in a plate and try it out. What is cool with the roots, right? I need a small... I mean, just very little, very little. It's not even worth weighing. I'm going to just put it in a plate, okay? I'll be right back. And very shaky, right? We'll try it out. I'm going to do a sip and then we'll take down the Royal Sour Cush. This is the plant we got the least from, but I have the Royal Sour Cush in other jars. I might have a couple other jars from last year being around as well. Royal Sour Cush. And then we're going to have to sample after this is done. Sam, what's the scoop? We're just passing out on the counter on the ottoman. Cushing the ottoman in front. Sal's down here right now. It gets hot and it moves away from the fire. It sprawls on the ground somewhere away from the fire. This is going to be like... like an ounce maybe. Maybe a little bit over, but it's a smaller plant. Dense but still. These are definitely dense, so it might be more than what I thought. And this is the one that's been hanging the longest. Royal Sour. Nice hairs on it. Nice hairs. Engaing. Do not forget. Do not forget. Free Assange. Free Assange. Free Assange. Julian Assange is a publishing journalist that has been crucified for trying to bring transparency and accountability of capitalist power to humanity. Something that we desperately, desperately need in our societies. For more information, see wikilees.org defant.wikilees.org with countless resources available on free speech platform. Look at the spiral. Like the vea. That's a big bud vea. Some people would keep this as a whole bud. Why not? Let's do it. No, that's too much. Okay, let's do it. Let's just cut it here. I'll keep one big bud. I usually take these down. Beautiful. Let's do a little weighing on this. Not too much finger hash on this because it was less. Here's how much we got. Put my fingers in the... I don't know, not yet. Let's do it this way. I was gonna do the boil again, but we'll hold off the weight. Let's see what we got. That's zeroed. I say 34 grams. Ooh, 44 grams. Nice. 44 grams. Again, this is the only bud we have. This is the reason why I say I don't like huge buds. Because you get a big thick stem there. But that's okay. I'm not selling this. I'm just gonna keep it for myself. So 44... Let's see. 44 grams? 44 grams. 44 grams. Two gels. We'll put the big bud in. Nice big bud. Let's see how much the big bud weighs. So 44 grams. We take this off. That's 37. So this is 7 grams. The stem is a huge chunk of it. I'd be pissed if someone charged me 7 grams for that. I'd be like, take it off the big stem, man. It's a marketing play. So this is 30 grams. Yeah, we'll put 30 in this. Okay. Royal sourcush. 30 grams in this. And there's 14 grams left. Perfect. And that's 14 grams. So I put this guy here. I put the scale back. Let's turn it off. Let's turn it off. This is 30 grams. Sour purple. Purple royal sourcush. Purple royal sourcush. Good exercise. Good finger exercise. Difficult. We're going with the oil. We're going with the oil. Do it the simple way. Okay, I gotta go wash my hands. I'll be right back. Purple royal sour. Purple royal sour. Purple royal sourcush. Purple royal sourcush. Royal sourcush. Sour. 2023. 23 30 grams out of 44 grams. And purple royal sour cush 123 14 grams out of 44 Nice looking bud. Nice looking bud. Purple royal sourcush. 2023. 30 grams. Out of 44. And here is the other 14 grams. Right? So we got a total of right down to totals. We'll do a little math. What do we get? We got 44 grams plus 67 grams. Right? Let's do a little math. Let's do a little math. So 44 plus 90 plus 67. 47 is 11. 1, 1, 10, 9 201 grams. Right? 201 grams Cannabis. Divide that by 28. Should we do long division? No, no, I don't want to do long division. Everybody says, oh, no, no. I don't want to do long division. 201 divided by 28 grams in an ounce, right? 28.2 something. So 7 ounces. 7.2 ounces. So 7.2 ounces. Which is great. Right? Oh, who's that? Who's that? That's Sal. He wants a little munchy. He's been laying around with the heat. Right? Laying around with the heat. But what we've got to do now is we've got to assemble the goods. That's what we've got to do. But wait a second. Should we do... I've shown you guys that Sal. What do you call it? I showed you guys the Cannabis, right? Sal has been caught meowing 10 times. So here's the category. Sal, what do you want? You're hungry? Come on, we'll give you some more dental food. Some more here. These are bundles of tobacco. Right? Beautiful tobacco. The best tobacco I've ever grown. Awesome, awesome, awesome. I think I'm going to... What I'm going to do, I'm going to take some of the Cannabis we have and I'm going to grind it down to coffee grind. I want to show you. Some of the tobacco from this year as well that I'm going to draw. Some of them I'm going to bag, some of them the bigger leaf ones. But the big leaves I'm going to bag. But let me do this. This is... This is my Cannabis grinder. Right? I do have a hand grinder as well, but I'm industrial. I'm industrial. This is my Cannabis grinder. This is my Cannabis grinder. Right? Very nice. Every now and then you scrape that up. And... Right? So, I'm going to grind up one of the one of the plants. Which one should we sample? I think we should try that... Apricot Mamosa. Bot Bounder, bot, bounder. Some people say sacrilege. I say... Apricot Mamosa? I don't think I've ever tried Apricot Mamosa. I wouldn't mind trying it. Let's try Apricot Mamosa. So, where's our Apricot Mamosa? This is our Apricot Mamosa. Fresh Harvest for 2023. Woohoo! Right? Apricot Mamosa. So all I do is just take some buds. Stem and all. Let me do this. Now, I'm not going to do this here. It's going to be loud. That's the fig. The stem, add weight. That's the fig. Is that mixed? Is that what you call it? Yeah, the stem add weight. I don't want stem. How many flavors reside in that black, how many flavors in them? Delicious. Yes, I can't... I can say it. Peach. I can smoke a peach for hours. Smells amazing. Okay, I'm going to go to another room and grind it up. To the bathroom and grind it up. Close the door because it's loud. I'll be right back. I don't know if you guys heard. You don't grind it like beans. Coffee beans. You don't go turn it into powder. I went three or four times. That's it. You're not getting this. Very nice. Very nice. Take a look. Super good. Usually I just flip it over. You don't have one of my little jars here. Put it in the little jar. So what I like to do right now is I want to roll the blunt with the tobacco we have. But I'm going to vape. I'm not going to... To do the blunt, you need a nice leaf. It can hold being rolled. Which is something like that. All of these leaves, tobacco leaves they can't be rolled because some of them dry a lot. More brittle. Like this one's brittle. But this one's good. It's oily. So what I'm going to do I'm going to... You see the these guys in there? These stem things. Take the leaf off between those. Try to anywhere. We've got lots that we can try. Practice. Because I don't want the... It's not a stem. What's it called again? I don't know what that's called. I'm going to go through one of them. It's going to be a small blunt. It's not going to be a big blunt. I'm going to do a big blunt too. Tobacco smells amazing. Smells sweet. You see this? You get this. Okay. There's one stem in there. The thing. And then take this. Can you see? Let's see. I've got to bring the sensor tube chap down. Crack. How are you doing? Hope you're doing well. There we go. Apologies if I'm not catching the chap again. I just want to make sure this is educational. So take a look. So pack it up. Sometimes it doesn't work on the first go. You get this. Now if I'm smoking with anyone, sharing with anyone with tobacco, a blunt, I give them their own leaf and I say roll yourself because you've got to get this wet. You can trim the little part. You get yourself a nice blunt. Raw. Old school. Organic. Beautiful blunt. Right? Strong. Strong. Beautiful smoke. Beautiful. Are we allowed to smoke on this? On sensor tube? Gorgeous. Thank you. Temporary beats. Like. Gang. Serious. This is ultimate. Right? Yeah. Does it look like smoking tobacco? Are we allowed to do this? Can we do this? You guys let me know. If it's okay, we do. We do have. We do have. We do have. We do have. 420 pick up. Gang is strong. No filter in that though, right? No filter. No filter. No, no, no. Let's just get stitches. Yeah. We could put the blunt. We could put it up. We could put our little DJ up. And just read the chat. Good harvest. Thank you very much, Mohaka. Thank you very much. Isn't it okay in the area? I don't know. I don't know. I don't pass anything. You know, these sensors, they might want to censor up the yin and yang, right? Hi, Sal. How you doing? Let's do. Let's do. What are we going to do? Yes. Be real. Does it every podcast? Does it? Let's do. I saw Sal's coming out to the chair. What's up? What do you need? Do you want cuddles? I can't give you cuddles right now. Here's Sal. I can't give you cuddles right now. Here's our two little finger wedges. Finger hash. Balls. Sal, I'm going to sit down. Off you go. This will gain. That being said, we're bringing out the DJ. I'm with the DJ. Okay. I'm with the DJ. I'm going to put this just on the counter. We're going up here. Sal, how's it going? I'm going to go to our torch lighter. Open discussion. That's right. No effing around. No, do not smoke any mushrooms. Mushrooms are bad to smoke. No, no, no. Say hello to the DJ gang. DJ in the house. Okay. I'm bringing up the chat. We can chit chat whatever you guys want. I've got my glasses on and going nowhere. For now. We're on this side. Void, we got seven and a quarter ounces. We've got 201 grams total. Right? Which is not a bad haul. I think last year I got I might have got 12 ounces last year. We lost one big so we lost one big plant because it was a male. Right? So we only got really three quarters of our should have been harvest. Oh, I got to bring the chat up. We're losing some of the chat. I'm going to bring the 420 below the chat gang. And the browser. There we go. I'm going to grow some next year then. Well, we're allowed four. Yeah, Void, we're allowed four. And gang, seven ounces. Right now ounces this year and last year the ounce prices went down. Right? But when you have to buy like up to two years ago an ounce of organic cannabis in Canada like good organic cannabis in Canada costs you anywhere between 185 to 225 to $150 an ounce. Right now ounces are way less but it's 100 bucks. Right? So if you grew seven ounces that's 700 bucks. If you went with historic prices that's like $1,400. So you're growing money. You have to like this a fair bit. The blunt. Okay, because there's no chemicals in this. Unless you're constantly taking puff. Elder God, seven months and five days since we did this last. Very nice. Void, is there any way to make sure they're going to be female or males or just for us we flip a coin because we're growing from seed. Right? But you can get cuttings that they're what do you call it? Clones. So they're guaranteed to be female. Crack on Cesar do plus I've smoked the mine. Temporary peace. We need a video in his to grow in an apartment. We need a video. So what's up? He's like more. Give me liver. Oh, we need the video on how to grow in an apartment. Yeah, there's lots out there. Temporary peace. I grew mine in a balcony. All right, I grew mine in a balcony. Elder God, my flats in my area have heated growing rooms. Nice. I can get an ounce right now if I want it nice. Void, is there a way to have zero chemical plants? I don't, I didn't put any chemicals. I feel like I've been smoking chem my whole life now that I think about it. Yeah, yeah, yeah. Void, I use organic like organic blood meal. I put in the soil to start with and then gave it fish, fish juice. Like you pour it in, it's like fish, the kitty cats were going up to the soil and going, where's the fish at? Right? And no spraying. Didn't spray anything. Like, didn't spray at all. Right? Crack, wonder how easy it is to get an Anatobo Dura shorter season. I think it should be pretty good. Crack. Just because you get way more sunshine. Guess you'd have to keep it indoors. I don't know. I don't know. You guys get a lot of sunshine. Fish emulsion. Maybe it was fish emulsion, Cheryl. Another 1.5% sure. But it's like stinky fish. Fish juice, I call it. Void, I've always thought it was an ounce per plant. What the fuck have I been missing? Oh no, you could get a pound out of a plant. Void. I have no growers that get pound. A pound on a plant. You could get a lot on a plant. That's good to guess. This is really nice. Start them inside. Move them out after the last frost. Yeah, yeah. That's good advice, Cheryl. And tell the truth, we should have done as well. We should have started early. These plants were late. We were really late. We were really late. This is strong. One thing, smoking in a blunt, you don't get the full flavour of the cannabis. Because the tobacco overwhelms it. With a vaporizer you get the full aroma of the blood, of the flower. Void, isn't it collect at the first freeze in Quebec? We call that freeze land weed. Is it? I don't know. On the west coast, we get a lot of rain. So you don't want to keep the buds outside too long, because they get moldy. Quebec and prairies is different. It's just west coast, we're in rain forest, so we have to treat it differently. Oh my god, they bypassed an electric meter to save on bills. But the amount of electricity used is a big giveaway to cannabis farm. That's the way they used to bus people in BC. They would get warrants, or just check out the electricity bill off people. Right? Cheryl, oh my god, I thought I was losing it. Kept looking for crack here. You crack over in sensor tube. Cracks in sensor tube. So, very nice. This is very nice. This is primo, primo, primo. Beautiful, beautiful. Void says, hi sensor tube people. Don't get misinformed. Don't get misinformed. Let's do a little count. What do we got? We got 11 people on sensor tube. We got 33 on Twitch. And we got 11 people on or rumble. Gang, salutations, salut to everybody and all these platforms. Welcome to our live stream. I hope you're having a fantastic Saturday. That's plenty for me right now. Okay? That's plenty for me right now. Let's say bye-bye to the DJ. Let's say bye-bye to the DJ. Bye-bye, DJ. Thanks for hanging around. Nice. So that's the main reason I brought up the tobacco. And I have my vape here. I do vape, but blunt. Fresh harvest, our own tobacco, the cannabis. It's a good way to do. Earlier this year they found a farm in an unused council building. But most of it was moved before the big. Nice. Mission accomplished. It's been a good year. It was a good year. Great year for harvest. Tobacco harvest, best harvest ever. The cannabis harvest, not bad, pretty good. I'm happy with it. That'll keep me going until next harvest season. Hopefully have a little bit more left. Hopefully I'll be sharing. So great thing. And I'm sharing the tobacco as well. Right? So share your harvests. Share your food. Share your herbs. Share your love. You put into this hard work. Love, right? Make the world a better place. Decentralize it. Decentralize it. Share and share like. Right? Fantastic. Fantastic. We did good. We did good. Gang, should we call the stream? Thank you for hanging around. I hope you enjoyed the nice downtime. It's good to take a breather. Sort of meditation. Process your harvest. I guess this is the processing phase that we're doing. I hope you have a good weekend for those of you in the States. I hope. You had a great Thanksgiving for those of you in other parts of the world. I hope. If you're going through hard times, easier times around the corner, and if you're going through easy times, I hope you appreciate that you're very, very lucky. Just stay informed. Make sure you're strong because as the saying goes, there are hard times. You don't really want to go through the phase where society has had so much hard times that those weak men need to become hard men, which is a beautiful thing. There's a little bit of turmoil involved in there. Decentralize your cannabis plant. Indeed. Share. I'll take care of Chicho and chat. Indeed everybody. Gang, if you want to know what this work is all about, I am on Patreon. You're definitely welcome to follow us there. We do have a Guilded server. You're definitely welcome to join us on our little community. Share information. Talk freely. We are live streaming this on Twitch, on Rumble, and on Sensor2. Hopefully, be tuned soon. So for those of you that are I didn't record this on a lapel mic, but certain live streams we do record on a lapel mic and those podcasts should be available on SoundCloud and your favorite podcasting platform, The Audio. We are on Twitter, Mines, VK Gap, and Substack Notes. There's another one in there. Gitter, right? And you're definitely welcome to follow us there too. I got to get unfilled. I do have an account, but we haven't been on there yet. As soon as... I'm hearing rumors that BitShoot is going to start allowing live streaming. So as soon as that happens, we're going to have to look into... I either upgrade the Internet I have here so I can send out directly to all four without going through a centralized hub, but might have to look into a centralized hub. So I'm holding off as long as I can because there's a lot to be done. But thanks for the reminder. You're on the ball. You do give us places that if it was left up to me, I probably would have gone to yet. So thanks for that. BitShoot first, of course. BitShoot first, of course. Love, BitShoot, love, BitShoot. Gang, I hope you guys have a fantastic week. I'll upload segments and stuff during a week and most likely see you guys next week. Bye, everyone.