 Welcome to drinks made easy now a lot of you recently been watching our cranberry juice video or our pomegranate juice video We got a bunch of requests to make homemade coconut milk It's super simple and because a lot of coconut milks out there right now have added sugars Here's a simple solution to make great coconut milk at home You're gonna start by using two cups of coconut flakes Now again, you can use sweetened ones if you want, but if your goal is a healthy beverage Go on sweetened you can use large flakes or you can use the little flakes like we're using here Next you're gonna pour in four cups of hot water now It shouldn't be boiling and shouldn't be scalding But it should be fairly hot because what you're gonna be doing is extracting all of the fats oils and flavors from that coconut milk Put your lid on top and you're probably gonna want to take a rag and place it on top of your blender Because when you start it with all that water it can tend to push out and you don't want to mess You're gonna want to blend it until The contents are liquefied now. This is gonna be a different amount of time depending on just how chunky Your coconut is for this kind of lighter flake coconut only took us about two and a half three minutes Once you do that you're gonna take it off and then you're gonna need some cheese cloth that you're gonna pour it through So we have our cheese cloth that we've folded over many times. We're just gonna pour our coconut milk into it gather it up and strain Now if you used water that was too hot let it set for a little bit And now you're just gonna squeeze everything you can out of this. This is where you're gonna get the nice creaminess of the coconut milk We're gonna clean vessel and you're done. It's delicious