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Uploaded on Mar 5, 2010
How do you make a Salvadorean pupusa?? THIS IS NOT AN INSTRUCTIONS VIDEO.... Just watch and enjoy... nobody makes them better than MOMs. NOBODY! Curtido??? Salsa? put what you want on top... this is how I eat mine. I posted the CURTIDO RECIPE here shown below. Video got cut short before the salsa went on top. I have to leave something to your imagination.
EL CURTIDO RECIPE: 1 CABBAGE 3 OR 4 LARGE CARROTS 1 LARGE WHITE ONION (Dont forget Jalapenos) SALT, OREGANO,WHITE VINEGAR,WATER. GRATE THE CARROTS ON A CHEESE GRATER, SHAVE THE CABBAGE WITH KNIFE CUT ONION INTO JULIANE TAKE THEM AND PUT THEM IN A POT OF (already) BOILING WATER FOR 3 MINS. DO NOT OVERCOOK! DRAIN AND PUT IN A BIG JAR! (or bucket like you see in video) THEN ADD EQUAL AMOUNTS OF VINEGAR AND WATER AND COVER. ADD SALT, OREGANO TO TASTE.