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Published on Jun 19, 2012
iVillage iVoice Jim Higley gets some fun tips from Chef Gale Gand about involving kids in the kitchen!
Gale Gand is the executive pastry chef and partner of Tru, the one star Michelin, four-star Mobil, five-diamond AAA, Relais & Chateaux Relais-Gourmand restaurant in Chicago with restaurateur Rich Melman. She was recognized in 2001 as Outstanding Pastry Chef of the Year by The James Beard Foundation and Bon Appetite magazine and in 1994 as one of Food & Wine's Top Ten Best New Chefs. Gand is an accomplished cookbook author with seven titles to her credit, including her most recent Gale Gand's Brunch, released in 2009.
Gand was the host of the long running Food Network's "Sweet Dreams," the first ever all-dessert show for Food Network now airing on the Cooking Channel. She judged the 2008 season of Bravo's hit series "Top Chef" and "Top Chef Just Desserts". She has her own root beer company, Gale's Root Beer.