Butter Burger! (Solly's Grille Milwaukee Wisconsin)





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Published on Aug 4, 2018

Recipe Below
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Butter Burger! (Solly's Grille Milwaukee Wisconsin)

In a medium sauce pan put 3 tbsp. olive oil, 1 full stick of
salted butter, 1/8 cup white wine, 1/4 tsp. black pepper,
and once it starts to melt, add 2 diced sweet onions.
Bring to a simmer and ad 1/3 cup of chicken broth.

Simmer for 20 to 25 minutes on low/medium heat stirring
every 5 minutes until soft. Drain the onions and set aside.

Now spread a little butter on your hamburger buns and grill
them up golden brown and set aside to cool a bit.

Then cook 1/4 lb. "thin hamburgers" that are slightly bigger than
the buns until they are almost done. Spoon on the onions and let simmer for 1 minute... then add a slice of American cheese and cover with a lid and about a tbsp. of water and let them steam
for 30 seconds... or until the cheese is melted.

Put the burgers on the bottom 1/2 of the buns and spread a "thick" amount of butter on the top 1/2 of the bun and place it on top the burger. Slice the burger in half right away before the butter really
starts melting!

Enjoy one of the best burgers ever!

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