 Veggie pesto pasta is a flavorful, nutritious, weeknight dinner that comes together in just 25 minutes, seriously. This bright and zesty vegetarian dish features al dente pasta, zucchini, and asparagus, all tossed in an erby pesto with lemon juice and lemon zest. It is so good. It's our go-to vegetarian pasta in the summer and in the spring, and it can be made year-round with frozen asparagus or zucchini. It's light, bright, robustly flavored. You can make it with store-bought pesto or make yours from scratch like we do. Either way, who would not want a big bowl of...