 So the video I did last week about triple syrup is actually doing a lot better than I expected. I mean I'm not pulling in numbers like this guy and I'm miles away from getting monetized, but still. For a guy who's relatively new to this, it's exciting. I picked up a bunch of subs, which is great, and one of my new subs asked for a video on how to make it. And I initially didn't want to because making syrups is pretty straightforward. But then I remembered that this is a bit more complicated. I mean you are making three syrups, okay four if you want to be a legalist, and I did get pretty efficient at making this stuff. Plus doing this buys me time while I work on other videos. So right now I'm going to show you how to make a small batch of triple syrup. It's the perfect size for a few cocktails and great if you want to play around with it but not have a bunch left over. Here we go. First pour yourself some water and set it on the stove to warm but not boil. The rest of this is pretty straightforward, you just need two measuring cups, something to measure ounces, and something to stir with. Add two and a half ounces to one of your measuring cups. You don't have to use this jigger, but it does measure two and a half ounces up to the top, so if you got it, use it. Next add two and a half ounces of room temperature water, and give it a good long stir. I prefer making simple syrup with room temperature water. A lot of people will tell you need to use hotter boiling water. This isn't true. Room temperature water works just fine, plus it tastes better. If you think it makes no difference, make two batches. One with room temperature water, one with hot water. You will be able to tell the difference, I guarantee it. That'll leave you with almost exactly four ounces of simple syrup. I want a little light on the water this time, but that's okay. Next add one ounce of agave syrup, another ounce of water, and give it another stir. To your second measuring cup, squeeze yourself three ounces of honey. Add one ounce of hot water from the stove, and yes, this time it does have to be hot water. And take a moment to admire the shot of your unmixed honey syrup with steam coming out of it. And stir to incorporate. I mentioned in the other video that I prefer two to one honey syrup in cocktails, but three to one is what works in triple syrup, so that's what we're making. Delicately add one ounce of your honey syrup, give it one last stir, and that my friends will yield you about seven ounces of triple syrup. Perfect for a night of drinking your face off in the name of experimentation. And the nice thing is that leaves you with some honey syrup to play around with, so you can see how these syrups perform in different drinks. If you liked it, hit like. Consider subscribing if you have it already, and if there's something you think I should try, let me know in the comments. Take care, and I'll see you soon. And to my new subscribers, thank you for being here. It means the world to me.