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Uploaded on Apr 6, 2011
Recipe here: http://www.joyofbaking.com/SpongeCake... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a sponge cake. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). A Sponge Cake (often called a Biscuit) presented in this way has a beautiful pinwheel design.