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Published on Mar 18, 2016
Here’s what you need:
Ingredients: 10 oz Farfalle Pasta (“Bow-Tie” Pasta) 3 Chicken Breasts 3 Tbsp. Olive Oil Salt, to taste Pepper, to taste 2 heads Romaine Lettuce, cut in 1-2 inch pieces 1 cup Grape Tomatoes, cut in half 1 cup Croutons Parmesan, to taste 3/4 cup Caesar Salad Dressing
Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!
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