 Ruben phyllo bomb starts with pickles Next we need some mayonnaise a little squeeze of yellow mustard a little squeeze of ketchup We're gonna give it a little kick with the spicy danos. That's the red top and a fresh squeezed half a limit lastly. We add our pickles Corned beef dice up our corned beef into little chunks with your sauerkraut You want to squeeze all the juice out of it that you can spray your pan and lay out your phyllo dough We're gonna fold it over just like that and then press it down Now you need this kind of cheese the ones with the holes in it and we're gonna fold it over twice So now you got four little squares of cheese place one in the bottom Now we grab a handful of our meat a little spicy danos right on top of the meat sauerkraut big scoop of our sauce Maybe two now your three pieces of cheese fold in your edges Based on with a little bit of melted butter into our 400 degree oven we go 20 minutes later