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Eat This: Grain from Castle Valley Mill

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Published on Dec 9, 2013

On this episode of Eat This, Chuck Thomas takes a trip to the Castle Valley Mill in Doylestown to see how they produce various grains in their grist mill and then heads into the kitchen with co-owner Fran Fisher to see how she makes her cornbread with cornmeal made in their grist mill.

Watch the full episode at http://bit.ly/LetsEatThis

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