 We're here in downtown Vancouver at the Hav program. This is a partnership between the BC Restaurant and Food Services Association and the province of British Columbia. We've provided a half a million dollars in funding. It trains them to gain entry in the restaurant industry as cooks, potentially as chefs down the road. It's an area of rapid growth and one that we know can really help fulfill the goals of some of the individuals entering this program. On the downtown east side is a whole bunch of people that are more than capable of being trained once they decide their lives they want to make the change themselves. And so if you marry that with kitchen skills, you have a perfect match. And in the last five years we have trained, have us train 500 students, 75 percent of them have all of that jobs in the kitchen somewhere in the city of Vancouver. They give me nothing but support. You know, they help me find new units and you know, call them. They give me their phone numbers, 24-7 hours to do that. And you know, I've never had people like that before in my lives come up to me and tell me, okay, we're here for you. You're part of our big family here. So it doesn't stop at just training them or giving them knife skills. It's life skills. It's everything. It's teaching them how to really like themselves again. And we find that it normally takes about a week or two and then you start to see real change, real change. And by the time the eight weeks is up and they're going to their first job, they've got an attitude that they can do anything and it's just incredible to watch.