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Halo Oven - Healthier Cooking with Full Flavor - Interview 1

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Published on Feb 10, 2012

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The secret is our four-way Halovection technology, instant-on halogen heat, conductive heat and convection air combined with the full spectrum of infrared waves to cook your meals up to 50% faster than a conventional oven while using 85% less energy, allowing you to cook the inside of your food and seal in the natural juices without burning the outside.

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