Shrimp in chili garlic sauce and butter is a gourmet dish that you can pull together in a half hour or less. Make this dish on those nights when you're tempted to head out for fast food after a long day, or when you just don't feel like cooking.
We are honour to have Chef Bruce Lim, the TV host of Asian Food Channel to demonstrate this tasty dish.
Preparation time: 10 mins
Cooking time: 10mins
Prawn meat 250g,
Garlic 10g (sliced),
Ginger 25g (sliced),
Onion 50g (cut into small pieces),
Lee Kum Kee Chili Garlic Sauce 30g,
Lee Kum Kee Premium Oyster Sauce 15g,
Cornstarch ½ tsp
1. Sauté garlic, ginger and onion in 2 tbsp oil. Stir in prawn meat. Toss well.
2. Add sauce mix and cook until prawn is done.
3. Remove from heat and stir in butter to melt and thicken the sauce.
準備時間: 10 分鐘
李錦記舊庄特級蠔油 15 克
1. 用油爆香蒜片、薑片及洋蔥。 加入蝦肉炒勻。