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Uploaded on Oct 25, 2009
Oysters are the ultimate addition to any holiday menu whether you add it to your stuffing or eat it right out of the half-shell. Learn how to choose the freshest oyster and how to shuck an oyster like a pro, in this demonstration from the Fine Cooking test kitchen. Host Juli Roberts is a former oyster shucker extraordinaire at the Pearl Oyster Bar in NYC (on a really busy night, she'd shuck upwards of 2000 oysters!) and now our editorial assistant. Brought to you by http://www.finecooking.com and Fine Cooking magazine.