 Hello everybody. My name is Roman. I'm the founder and CEO of Urban Farmers. We are a clean tech agriculture company Since the nine months we've been operating we've raised one point two million dollars two-third of it equity one-third of it being grand and I'm asking for another one million dollars in the next Six to up till the next six and nine months where we go through validation phase. I have to precise that We're working on a big idea how to grow food in the city and There's a lot of people who are trying to do that already somehow successfully somehow not There is our valid proposition is very clear. We would like to ensure three things a it needs to be productive to it needs to be sustainable and Three it needs to be process control because it's not it's a mess and it's very difficult to scale So we'd like to take the art out of agriculture in in in this business and make it a bit more Scientifically robust and scalable. What is the benefit? It's very clear. It's fresh and healthy Produce in the city We would like to show the freshest and healthiest produce in the city at the lowest Ecological footprint produced in town No emissions no transportation directly point produced at the point of consumption at lower cost How are we gonna do that? We're gonna build rooftop farms We're gonna build backyard farms schoolyard farms prison farms. I'd love to see a prison have a farm We're gonna build aqua panic technology, which is Growing fish and vegetables in closed-loop system. We're growing vertical food. We're growing aeroponic food Everything can be done. It's a question of scaling this into the market where people are really going to need it We're at the stage right now Where we have two operating farms live one in Berlin and one in Zurich and we're looking at a pipeline of five to six Farms over the next two years What's the impact is it's it's an economic impact We're driving resilience for a city and actually for food security for these communities We have an environmental impact impact in lowering the environmental footprint of food and we have a social impact because People who grow their own food who and who've been exposed to how food is grown again and see where their food is Come from have a mental change. It changes the attitude toward a lot of other consumption issues so In closing what I can offer is A stake an equity stake in a in a high-growth business I can offer a stake in in a technology that drives intellectual property Patents software trade secrets recipes additives the whole stuff that Monsanto and Singenta would like to get as well But we have a social and environmental mission and thirdly really a global scale We would like to go into Asia Pacific into Japan North America Europe. So that's us. I have two business cards left So I'll make this really easy I need a million so two business cards is five hundred thousand each so I'd love to talk to investors here in the room now because six to nine months is soon in a technology-based business and Thank you very much for your time