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Uploaded on Dec 9, 2009
Dominique Crenn was awarded a Michelin Star for Luce at the InterContinental San Francisco. Dominique shows some of her creations. She uses Sous-Vide method of cooking for much of what is served at Luce. The International Food Wine & Travel Writers Association honored her with an Award of Distinction in the Epicurean Arts. www.ifwtwa.org. Music is by www.interplayjazz.com. This is a Where & What in the World Production by Maralyn Hill. Photography by InterContinental and Maralyn Hill. http://whereandwhatintheworld.com hopes to feature some of Chef Crenn's recipes soon.