Indonesia: Zero Waste

United Nations
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Published on Jul 3, 2017

United Nations - In Indonesia, 35% of fish and seafood is lost or wasted before it is consumed due to the long distances that separate small producers from markets. A new project gives them access to the technology, resources and know-how to preserve and transport their catch efficiently.

Produced by the International Fund for Agricultural Development (IFAD)

Learn more: https://www.ifad.org/

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