 Hello and you're very welcome to a very busy Sunday here at MPS Ghoster Westport Festival. Natasha, how are you? I'm very good, thank you very good. Can you tell me a little bit about fat wraps behind us here? Yeah, well actually I chose the name fat wraps because I wanted them to be large and I actually ladded them with fat. But I've created kind of a healthier alternative to the normal festival fare. You know which normally is that you know burger chips or usually meat orientated. What I just wanted to do is more of a vegan veggie option that you can have really amazing food, really tasty food without having to use meat. That's not my philosophy and it's more of a healthier alternative. Okay lovely and what kind of stuff would a vegan wrap include? Well we use lots of beans and slow cooked sauces so the flavours of the ingredients really come out and the spices. And then you've got like your beans or you have like then you have layers of different flavours. Mango chutneys and chickpeas in an Indian kind of chana dal which is all the garam masala and cinnamon and flavours. And then you'd have like I use a lot of sprouts sort of sprouted beans. And like instead of normal sour creams I use cashew nut creams or I use coconut creams with coriander. So like those kind of dairy alternatives which are even actually more tasty. Okay great and how did you come up with this concept? Well I'm actually into raw foods. I have another company Natasha's Living Food which I manufacture and distribute through our island. Which is a raw food company which is nothing as cooked and it's all raw vegan. So I make energy bars and kale crisps which I'm and actually my kale grower grows in mayo actually and delivers it to Dublin every week. And so it's really like creating a more kind of warmer option for people. Because I already do the festivals at Natasha's tent and lots of music. So it's kind of like that kind of offering but yeah I suppose that is I'm used to being able to use those kind of ingredients. Like using you know like sour cream and things like that is only fatty creamy because of the fat content. But cashew nuts are similar fat content. So it's like using your ingredients and being clever with them and the flavours just to sweeten the sour cream. It sounds delicious and the smells wafting out here or something else. I'm getting hungry talking to you. And so Natasha where can we find fat raps? Well I'm usually well I'm just started this year really. So we're at the major kind of festivals. We'll be at Electric Picnic in the kind of late night arena. And you know kind of festivals and then the other Natasha's Living Food is in Body and Soul. I have a big tent and venue so it's kind of cross over from that. Great okay well thanks Milly for talking to us Natasha and I look forward to drawing it. That was Natasha and Fat Raps here at MPS Goals to Westport Festival.