 You look like an angel! Okay, hey, whoever invets your egg pants, something like that. Hello, and welcome to the shit cat cooking stream, featuring everyone else that was so kind as to wake up three hours ago to help me out on my stream. Today, we're going to be here with Cutie Zenderella. Cutie actually did wake up, actual good friend. I did wake up, and then we had a grocery problem, and then I fell back asleep. We're hoping once we cook bacon people will wake up. Yeah, hopefully. Today, we will be making French toast. We'll be making French toast. French toast. And American toast. American toast sucks. That's because you are on Team Communist, and I'm on Team America. I did move into the new house that... You did not just catch that fight. I did. Oh my god! Like a tiger, I strike. You see this? This is the division one athlete inside of me. Look at that. You see it? Can you guys see it? Here's what we're going to do. Like I said, we're going to be cooking eggs. We're cooking French toast. We're cooking all kinds of stuff. Look, I know, hey, Esthan, when are you doing cooking streams again? When are you getting back all this stuff? That's weird. Okay, we're in the new house. Back home. Right now we're in the Airbnb. So, all that stuff's coming back. This is a nice little transition. A little mini season before new season starts in the new house. So, let's go over some of our ingredients today. What people don't know about Lucerne Farms is these farms were actually grown and owned, family owned farms in South Texas, right in our own backyard. And I actually went and I hand plucked these eggs before the stream and you're like, Esthan, weren't you guys in that way? And I'm like, yes, I am. That's because I flew back to Texas, hand plucked these eggs from the chicken's ass and then I came back for the stream. That's why we're two hours late. That's so weird. And the salted butter comes from a little place I like to call Lucerne Farms. You may have heard of it approximately 30 seconds ago. This was a hand picked from the cow's ass by Cutie Cinderella. I didn't touch the cow's ass. So, she went in there deep, elbow deep and pulled out a stick of butter. So, she's a real go-getter, really, really awesome. So, thank you Cutie for doing that before the stream. Next, we have some strawberries. Cutie, where'd these strawberries come from? The store. Chat, these strawberries came from a little place you may have heard of called the store. So, the store, some people like to say sprouts. Some people like to say crover. Some people like to say Walmart. It's all one and the same. You make sure to get the strawberries with the most amount of preservatives and the most amount of hormones pumped into them so that we get bigger strawberries. More bang for the buck and it costs less. Why? I don't know. But if I'm getting more strawberry and it costs less, I'm all about it. I've never made French toast. I only make American toast. Why? Because I'm not a communist. So, we have milk. We have eggs. We have milk. And now cinnamon. Cinnamon. This is called the range. The range is synonymous with the stove top. I slept three hours and I woke up ready to go just like I did last night. Two nights in a row, three hours of sleep. Why? Because I'm a grinder. Okay. I go in there. I go hard in the paint. Somebody say grinder. Yeah, but it's a different kind. Oh, got it. Good morning. The one I was talking about was a dating app. Oh, that's right. That's family except for his morning grinder. Well, I mean, I'm not gay, right? But I look and I was like, I could be gay. He just likes like, I could fit in. He just like, it's like a catch and release. Right? Yeah, yeah, yeah. So why does this look like, okay, hold on. Cutie, what is wrong with this? Why does this look like you just took like chocolate milk? And this looks like Ogleteen before it's mixed all the way. Dude, what's Ogleteen? You see this? Ogleteen? Wait, you've never heard of Ogleteen? No. Nice thing, she's a professional chef. Ogleteen is good stuff. No, she's not. She's not going to cook anything awesome. Ogleteen kind of, it is gross. Chad, do I want to cook anything? Seeing as I am, Master Chef. Guys, I was, I don't appreciate the nose in the chat. I cooked fantastic sausages. They were the best thing to come out of breakfast. The best sausages. They were the best sausages. I've got the best sausage. Just ask Melania. Good sausage yesterday. Today we'll be good french toast, good eggs. I'll be making some fried eggs as well. We'll be making fried eggs. We'll be making bacon. It's going to be great. Bacon and fried eggs. How about hash browns? This is an American ass breakfast. Look at our brothers. Hey, I will tell you, America is the best breakfast in the world. That's right. You know we invented breakfast, you disagree? Why are you buttering the pan? So the french toast doesn't stick, smiley face. Very good. So guys, you always want to butter your pans. And I'm going to butter a pan right now to make some eggs on. Okay, so let's get a little bit of a zoom here. See, look at that. That looks so good actually. Welcome down to Espan's skillet. Espan's skillet breakfast and bakery serves the best breakfast on the block. They're looking for a good country, wholesome southern food. Breakfast, skillet, and eggs and bacon. You came to the right place. Espan's breakfast. Damn straight. Okay, we need to, I'm looking for a skillet. I need a, like not, that's too deep. I need a, you know what I mean? This is too like, this is like I'm baking a cake. I'm opening every drawer until I find one. First skillet? Have you looked at the skillet? We didn't have a skillet. Yeah, we got a skillet. We had one yesterday. We legit did not have a skillet. Yeah, we did, we did, we did. Espan. What? We used it in the morning. Okay. From too high? We got one. Any? Whelp. All right, does anybody want to try it? Dude, this is not fine. Get on over here, Cap'n. Dude. I'd like some hash browns too please. Okay, we don't have those, bitch. Do we not have a nonstick pan? You are killing me with your pan situation. But dude, like. A good chef makes it work. This is a shit show. You look like an angel. Okay, hey, whoever invented serrated pans. Something like that. Wait, why is there salt on these strawberries? It's sugar. I feel like it. Yeah. I'm here to sample the cooking of the famous chef who evaluated my cooking. Well, hold on. We are going to make some food here in a second. Okay, I just have to finish watching. Oh, good. Okay. Because I was told my food tasted like a baby ate another baby's shit. Shit that shit into a diaper. A third baby ate that baby's shit. And then shit that shit. And then a fourth baby received that shit. I don't know who would say that. The chat, we're going to finally see who's going to make this nonstick. Ready? Oh, he's doing that. A lighting thing. Proud to? This beat it. Why are we in the way? Dude. Oh, we just cleaned the kitchen. Oh, good. That's bad. He just put it in a bag. That's someone's merch. That's, wait, whose bag is that? Turn the name around. Speaking of merch, this guy sucks. Merch today at Shitcats.g. Thanks. You could look as good as Austin. Here we have Aspan with a quick cleaning maneuver with the foot swiping left and right. Wow. No, I'm growling it. A signal. Wow. This is, I still went from this to this. Oh, the cats in the cradle in a silver spoon. Not in Irish shanty. Actually a song by a Muslim man named Cat Stevens. Also, Yusef Islam. Is it rolling? Yes, hard enough. One, two, three. The big flip. It's up in the air. Back in the bag. Great cat. Perfect landing. Spen. Three. Yes. Spen. How to S-Pen. Icarus. You don't get to do one. This is where no one showed up for your cooking show.