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Uploaded on May 9, 2010
Take a tour, accompanied by curious sheep and geese, of Mark Cooper's self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family's food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden. Mark gives us a closeup view of the solar dehydrator he constructed from salvaged materials - and his tips on food drying. He has husbanded up to fifty animals at a time, including two Tibetan yaks! This farmstead in Rough and Ready, CA lives up to the town's name ? and is a testament to hard work, wide-ranging construction skills, and love. Episode 168.