 Tea has been consumed for over 5,000 years, which means there are many, many cultures and many styles of making tea. My name is Pedro Villalon. I'm a co-founder at O5 Tea. O5 started seven years ago. I came to Vancouver from China. There was no tea establishment that I was completely happy with. In Vancouver, people don't drink tea on a daily basis or at least not seven years ago. So we had to evolve a little bit and say, you know, I'm just gonna make a nice drink for you guys. I don't care about anything fancy. And then, by the way, it comes from this old gentleman who lives in the middle of nowhere in China and he was harvested from these plants and people started falling in love with the stories and the teas themselves and people started realizing that this is just a freaking delicious drink. We try to work with people who drink their tea on a daily basis and give it to their family and they're proud of every single drop of tea that is served. In the West, we have been taught that quality means consistency. The way we look at tea is different. We think that the growth on earth quality is a function of time and space. If at some point we buy a batch of tea, that's unique and you can never get it again. The menu will always be different. That's exactly the idea. We'll build this as you can see if it's a bar. It's meant to be a conversation starter. We're not expanding in the sense that we're getting a bunch of little tea bars. We expand in the sense that we work with some really good partners who will execute our tea at their place. We work very closely with the guys at the Shangri-La. Luigi hooked me up with some gentleman who owned a distillery called Sons of Vancouver and they had recently purchased a few bourbon casks. So Luigi and I thought that if we threw some tea in one of those casks and waited for a few months, the upcoming drink would be delicious and that's what we did. I would like the experience that you get here to be transmitted through our website. We need to be able to create a relationship with the super cool farmers who are growing everything that we enjoy here. It's kind of cool just being the bridge between the farmers that I love and the end drinker in the most random corners of the world.