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MARCH: Watch a shrimp ceviche come to life

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Published on Mar 1, 2018

This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche.

A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice.

Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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