 The Food Hub offers a huge amount of potential to the community, specifically around growth and an industry that we haven't always had here. It's been really interesting to watch the young people in this community all of a sudden take notice and start to take an interest in food production, in industries that we didn't even know were an opportunity in our community. The Food Hub will provide you with the great foundation for your business. It will give you a network that you can rely on. It will open up doors for you that will be there for a long time because everyone that you will be surrounded by will be just as passionate about your product and about your business as you are. It's an incredible opportunity for people to come in and be able to produce what they want, the product that they're passionate about, without really any barriers, equipment-wise. That's a huge opportunity and we hope to see more unique products coming out of the community. Our Food Hub, even though it used to be a fish plant, it's no longer just about seafood, it's beyond that, it's fresh hummus, it's soups, it's collaborations of people and we want to give our community the taste of our valley. I think that anytime you get a number of small startup, enthusiastic, motivated business entrepreneurs together, you're going to see that innovation and you're going to see them come together and see how their products can be linked. An opportunity came with the province, the Port Authority, the businesses that had come together. The city all worked really closely to transform this building into what you see today. It's really incredible to see what it used to look like and now to walk through that building and see the technology that exists there and just the diversity of products being produced now. The facility, the walls were here but there was no life inside it. It was not operational from 2011 to 2020. You can book the kitchen whenever you need it. So there is an online portal and by providing that flexibility that you can come in 24-7 and be here when there is no one around or come here when it's nice and busy, so you can make that connection and expand your network. I like to measure the progress and by seeing the progress of others it fills your heart with such pride. We don't know exactly what will come but it's exciting to kind of watch these businesses grow and see what their needs are and see how as a city we can be a part of them.