 Is that a pig set? Is that a piglet? Baby back ribs and belly ribs together. Is that a dog, eh? I think that looks like a dog. I think that looks like a dog. Yeah, it's a bit of a controversial one. Guys, how are you going? Hi. What have you got here? You got any vegan options here? Vegan options. Vegetarian. Vegetarian. What's a vegetarian option? It's halloumi. Halloumi. Ah, it's cheese. What do you eat, the vegetarian option, or... Are you a vegetarian? I just had a halloumi burger. You had a halloumi burger? Yeah. Okay, so here we go. Six weeks aged ex-dairy cattle. So this is an ex-dairy cow. But they're aged for six weeks, so they hang them up in a cool room. So like, I don't know, I guess they kind of... They go like a bit moldy and a bit, yeah. Ex-dairy cow. The whole side of the animal there. Have you heard of a vegan before? Yeah. Yeah? You have? Yeah. I think it's great. It's good. If that's what you want. That's her bones there. Will that be medium? Medium? Rare. Rare. You thought about putting on like some... Like, I don't know. What would you have that's Greek and vegan? What could you make? What about vegan kebab meat? Like, you know, like a vegan euros. And here's the... They're built like the same way we are, so it's like the side of someone's body there, you know, and she had a life that... Ex-dairy cow, so she bore children her whole life that were taken from her, and now she's ended up on the grill. Yeah, but there's, you know, like, vegan options are getting really popular. I know. And if you chuck one on, then you've got... You have a whole new customer base. I know. But the vegans are lucky soon. It's coming. In the pipeline. In the pipeline. Okay. Food for thought. Yeah. Vegan food for thought. Hey, brother, you got any vegan options here? Yeah, what do you want? Vegan options. Vegan options. Go inside. Okay, so here we've got a pan-fried leg of lamb, a lamb's leg, hacked off of a baby. We've got chicken schnitzel, so they crumb it and fry it, but really, it's just a dead baby. They've got roast potatoes with butter, so that's not vegan. The broccoli, if it doesn't have any butter, you might be lucky there. A bit of cherry tomatoes. They need less legs of babies and more vegan options. Let's go into the dirty vegan and ask them, are we allowed to come in? We'll see what they say. Who owns a restaurant? Do you have a manager here? Who owns a restaurant? Is this your place? Hey, go on, mate. You're both of used to. You know there's a barbecue festival there? Yes. Yeah. We've just actually put our barbecue away. You had a competitive barbecue. In amongst all the dead animals outside, we thought we'd do our own barbecue and give it all to friends, animal farms. Thank you. That's amazing, dude. This is what we're talking about. Look, jackfruit satin ribs, spiced satin satay. The kind barbecue. That's the only type of humane meat. We were talking about humane meat before. This is the only time. The life is one thing, but what about the murder of the death, the killing, the stabbing, the shocking? That's not an issue for you? What I think is, it's what Cuferni wins towards the trade-off, so you've given them a predestory life and they've lived a very happy life. This is the only humane welfare treatment of animals when they go to a sanctuary and they don't be killed. Rudy's dirty vegan diner, Camden. The dirty vegan diner, Camden, put on a kind barbecue in the midst of the unkind barbecue there. Did you see the pig's head on the barbecue over there? I did. Is that a pig's head? Is that a piglet? I was asking them, doesn't it look like a dog's head because it's not the normal type of pig? There's no difference. No difference at all? Yeah, it's upsetting, isn't it? You think that looks like a dog? You think that looks like a dog? They're convinced that these are coming from cattle and farm animals that are rolling round in fields and they think they're humanely slaughtered. They've had a great life as if that's an excuse for it anyway. It would be like going to a sanctuary and these have all had a good life. Let's go kill these in all neat years and that'll be humane. What can you whip us up? Can you whip us up some food? This menu's actually sold out. Yeah, that's okay. Can we eat off the menu? For sure, man. Have a look at the menu. A dirty dog. Check it out. Wow. Satan chicken. You know what? We're going to go hard and have a couple of burgers, I think. He said I'm allowed to film but I'm just not allowed to interview anyone. So we just got in trouble by the man for interviewing people about whether that's a pig or a dog, I think. And they said this isn't political here but veganism's nothing to do with politics. It's to do with ethics. It's completely different. But it seemed a little bit upset but luckily everything will all be fine when we get our burgers and we'll enjoy them. Look at that. The dirty burger. That's a man. You know, I'm going to try it while you're here. Is that a brioche bun or a mashed potato? It's got vegan bacon. Oh my God, watch this. Oh my Lord. That is dangerous. That's so good. I can't believe they're eating murdered animals over there when you've got this right here. That's crazy. Oh, we've got this one. A saboteur? Yeah. He just said I can't interview people. He's our friend. He said I'm allowed to film myself eating and don't go and disturb any of the public and he said no worries. Okay, okay. He said as long as I don't film any of the go in there and ask people questions and interview people he said he's alright. We're just going this and then we're going. Just going to have some food. No worries, buddy. This is a spin-off on the Hunters Burger. The Hunts Sab. Oh my God, it's got coleslaw. Look at that. Oh my Lord. Okay, we're going to go in. That's crunchy. Do you make that yourself? That's about 30 times better than the KFC one that I had the other day. Really? Yeah. That's something special. That's our vegan pastrami. That's taken a year to develop. I feel super privileged having this right now, hey. The pickles make it, dude. That is the best sandwich I've ever had. I didn't expect that to be the best. A Reuben. Matty mozzarella sticks, crispy fried and that's with a spicy marinara. This looks like my diet's out the window. This isn't the one for Weight Watchers. This cheese better. Now, this one here is naughty. What did you do this for? That's a banana biscoff shape. So that's a massive biscoff like all the vegans know. Yeah. Banana. It's a coconut-based ice cream and oatmeal. Wow. And what do you sprinkle on top? Some gold dust. Some gold dust. All right, let's crack in. The golden biscoff banana bonanza. The golden banana bonanza. Wow, let's have a chuck. Oh my God. Oh my God. That is all amazing. You've got some great stuff here, dude. I'm really impressed. This is the first time I've heard about this place. We come here specifically to go talk to the people at the barbecue and then we were met with this. So good work, man. Keep up the good work and doing that on today's Epic Man and raising money for a sanctuary in the face of that. Yeah. Yeah. And you're doing a positive thing for animals. Saving a few animals in a mindset, all right? Yeah. Totally, man. Oh my God. So there you go. Like, check out these burgers. Look at that. Amazing burger. You don't have to murder any animals, you know, stab them in the throat. So he's out here doing, you know, a vegan barbecue in the face of a, you know, murder fest over there. And he's raising money for animals in sanctuaries that were rescued from farms and abattoirs that murder and exploit animals. So what a beautiful legend and what delicious food and goodbye my abdominal muscles. Food, bro. Everyone films food with their phone. I'm not interviewing people harassing anyone. I'm not causing trouble. You're causing trouble. You're just filming a hot dog. Well, why don't you tell everyone on their phones to get their phones out there, Pogger? Tell them to stop, look, she's filming her food right there. You're causing a big scene in my friend's restaurant. Seen what? Seen what? They ain't no scene there. Yeah, there is. They ain't no scene there. I'm filming a hot dog. You're saying one thing out there. You're doing another thing. I'm not interviewing anyone there. Listen, listen. It was very specific to me. Listen, listen. At the end of the day, let him go and tell that to the people that he pays rent to, like, I'm saying. They said me one thing and I'd be waiting. He told me to stop interviewing people. I said, I'm just going to film my food here. Yeah, yeah, yeah. He's coming right now. He's coming right now. So you tell him. Listen, listen, listen. I don't know if it's up to you, but as I said, if you are a problem with me, I'm a problem with you because I'm not going to come and start manhandling you and suffering with the sight, basically. All I'm saying is if I don't lie to you, you don't lie to me. I'm a big old grown man, like, I'm saying. Yeah, because you're looking down at me like I'm doing something wrong, then. I'm not causing any problems. You come in and start getting a bit upset. All you've got to do is tell the truth, then. That's awesome. Listen, tell the truth. I don't lie. I don't lie to people, then. I'm not causing any problems in there, though. Maybe I was out there a little bit, but just talking about meeting stuff with people that are eating meat. But not in here. This is completely different. That's what attentions you like, I'm saying. Yeah, and you're just doing your job. I know. That's good. And you're just doing your job. There's no more filming now. Really good. Nice to meet you. You're a legend, man. Thanks for everything you do on ERA. That made me really emotional seeing you do that, eh? All right, so we're just at the train station now, finished filming. And I just thought I'd do some finishing thoughts on the day because it's interesting to me how, like, they're cooking a hacked-off dead baby's head on a barbecue, tortured animal bodies, ex-dairy cows, hacked up into pieces on a grill. Yeah, I'm the one who's kicked out of that festival. For talking to people about how it's wrong. How crazy is that? That's the world we live in.