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Edible Education: Food and the Environment

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Uploaded on Nov 10, 2011

Frances Moore Lappe, author,
Gidon Eshel, Professor of Environmental Science, Geophysics and Applied math at Bard College
Moderated by Nikki Henderson, Executive Director, People's Grocery

SPONSORED BY THE EDIBLE SCHOOLYARD PROJECT WWW.EDIBLESCHOOLYARD.ORG WITH SUPPORT FROM STEPHEN SILBERSTEIN AND THE KNIGHT FOUNDATION FOR ENVIRONMENTAL JOURNALISM LIVE STREAM SPONSORED BY BON APPETIT MANAGEMENT COMPANY INSTRUCTORS: MICHAEL POLLAN AND NIKKI HENDERSON

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