 Welcome back to Kinsey's channel. So, in case you guys were wondering, yes, we did go out in public like this, matching with our bracelet. We couldn't be more annoying. Anyways, welcome to today's video. It is our first in my new series, cooking with friends. Cooking with Kinsey and friends. I'm gonna be teaching Keen how to cook one of my favorite recipes of hers. I like this, I brought this up. I just was like, Kinsey, this is actually really good. Can we make this while you're here? And I don't really know how to cook very well. At all. So, Kinsey's gonna teach me. Keen shared with me that's something she wants to take up in 2021. I want to branch out of the five recipes that I know. Yeah, and this one's really easy and it's really good. So, we're gonna take you through it. I'll probably face it when you're at home and like when I have questions on how to do it. Or you're gonna find us on Instagram real soon. Or I'll just watch this video. Oh, there you go. Okay, perfect. To be guys with new hair, subscribe, comment below who else I should have whenever I'm able to do that. Dom needs to do this. Dom is definitely my from next class. Dom has to do this. Dom has to be the next class. So, I can like, he might be. Yeah, so what should I teach Dom how to cook? That would be really interesting. Yeah, that's actually gonna be so good. It'll be something. Should we get a beverage? One of the most important parts of cooking is playing jazz music and then getting a cute glass. I like that. Do you wanna put them in wine glasses? That would make me feel really cool. Okay, so we have, I don't even own wine glasses, but I was thinking about buying some. You need to elevate your everyday experience. That's really important. Maybe I'll buy some. I really like those. You want this one? Yeah, I like those. I like these wine glasses. Yeah, but like red wine, I think. I don't know. I just thought they were cute. Exactly, don't you feel so nice? Oh my God! Yeah! I put kombucha in my glasses every night. I think people think I'm drinking all the time. It's not alcohol that I post. I actually always think that. So it's alcohol? I just think you like wine. Like I'm like. I've had like one bottle of wine this whole time. It's always kombucha. But you always have it, so I just always assume. Oh no. It's literally always kombucha. Well, that's funny. No, I think you look- I'm your friend and I thought that. Yeah, no. Here we go. Reset us to the basket. Code Kendi15 for 15% off, I think. Wow. If this is just as good as this one. Yeah, that's gonna suck. And it fits a whole can in here. So this is gonna be, you know. This is like- I'm gonna fill my whole thing too. It's just funny, cause you're like not supposed to do that. I know you're just filling up all the way. But I do it all the time. Ingredients. Ingredients, yes. These are all the things that you guys need. My favorite marinara sauce. Rios. Yeah. How do you say it? Is that Rios? Is that Rios? I say Rios. Rios. Okay, I know. You like these a lot. I like them. Celery. Celery. Parents. Beautiful. Ground pork. Perfect. And onion. And an onion. Ground beef. Whipping cream. Very important. This is key. Apparently. You need whipping cream. That is like the secret weapon. It's not physical. But that's not our goal. Beautiful. Very important. Also, always try to get this small from our hospital, cause you only need half a cup. Sometimes if I order online, it gives me like big ones, I never end up using it all the time. What's next? What is that? A Dutch? This is my Dutch oven. You need a Dutch oven. It'll change your life. I don't own one, so I'll have to buy it. Oh my gosh. You are so lucky because you were gonna be the first one to use my brand new cutting board. Cutting board, yes. I was so excited. This is like what I hear at Christmas guests. I'll link it below. Great cutting board, okay? And even if you use this side, you like put your phone on. I love that. This is like great for you actually, cause you're gonna like me then. I do too. I'm gonna be watching the YouTube video literally with this cutting board. I can cut up whatever. I'm scared. Izzy. I'm scared. I know how to cut onion, but like I don't really necessarily do it. I think like in a very correct way. Like I just kind of like sliced down. Honestly, I don't, I don't think I do it the correct way either. Like I just cut it like. Oh, I normally cut it in half. Okay, it switches. This is the way you're not supposed to cut it, but it's what I've been doing because it makes it easier for me lately. I'm so fine with just getting rid of the whole top layer of the onion. That's not your vibe. Like I'm not gonna like try to salvage it. Like what's the point of that? You know what I mean? Do you, would you? No. I mean, I'm not a huge onion girl. Yeah. It's just unfortunately the base of every single recipe ever exists. No, I know. But the thing is I like it for flavor. I'm not like gonna munch on it. No. Like a crunch or anything. Like I don't. Yeah, I don't think most people will do that. It's not the vibe. You know, I took culinary in seventh grade and I just feel like, yeah. That's pretty cool. So they taught you like basic probably? Yeah. I mean, I kind of know like some things. Yeah. I get it. It's an I took Spanish in seventh grade too. You know? I do it like this and then I go and then I do across. You're not even cutting it all the way down. Yes, I am. Yes, I am. I'm supposed to hold a knife. I do know that. No, but like the way you're holding it, the way you cut it, I feel like is weird. You know what? This is actually what you're supposed to do. You did a great job. You did a great job of that. This is what you're supposed to do. Okay. Yeah. But that's not what you did. This is totally fine. I keep everything really chunky anyway. So like you're, you're doing great job. Are you saying my onions are chunky? No, mine are definitely chunkier than yours. You're doing a great job. Oh, okay. So like I will definitely try and cut all the way through the. Kendi, is that new? Let your body in. You have to see the way that. I'm going to dump doing this. That's like all I care about. You know what? Like I'm doing care as long as dumb. Oh, are you cutting this? No. Kendi. Guys, we meant to do the whole thing and I'm so sorry that you didn't see. And I'm so sorry you didn't see the way that Kendi's cutting. I knew I should have checked. I knew I should have. Oh, that was such a. Oh. That was like a moment. That was a moment that we had and we missed it. Okay. We're going to saute the onions. Do you know what that means? Yes. Okay. I'm going to put the oil. You only have a few minutes to do this. That's a little bit because I normally saute them all together. Okay. But it's. Wait, you saute one all together? I usually saute the onions and then I add the vegetables at the same time. But you're definitely not supposed to do anything. So I just got to have a lasier of this recipe. Yeah, but why doesn't it matter? Here we are. Bye-bye. I don't want you leafy guys. The leafy guys. Get out of my face. So I'm going to take, you know, two to three and we'll just cut them. Is that a good size? Yeah. Is that how we're feeling? Yeah. Oh, that one, you know, that one didn't go through. Oh, they're getting smaller. It doesn't matter. It doesn't matter. Okay. You did a great job chopping the onions. Did I really? Yeah, you did a really good job. Are these? Yeah, they're pretty good. It's a new one. Oh, oh, oh, you know, I can chop my finger off in just a second. No problem. Cause I'm like a little slow. Okay, go ahead and go ahead and saute. Yeah. You're going to find a pink hair in here and just like, it's not mine. How are you feeling? I'm not going to eat onions, but it smells so good. No one likes onions, but. But the flavor is just like so delicious. Yes. Ooh, this is not my truck this night. So we have these. I'm going to bring them over to you. Okay. Okay. Okay, so what's happening? So I'm going to leave this up to you. Like we're going to get this like a minute or two left and then you're going to stir these in. Oh, beautiful. And then you're just going to mix you up at all. It's really easy because then once they're cooked, you just have it simmer with our, we just have to cook these. Okay. I don't want to get too ahead of myself. How are you feeling? I'm feeling good. I'm feeling like this is definitely achievable. Oh, it's very achievable. It's like a really easy recipe. And it makes your kitchen, it makes your house smell so good. Yeah, like this smells delicious. You do actually saute the carrots and the vegetables all together. We just did it this time. I normally do. I was the main. I mean the carrots and the vegetables. I mean the carrots and the vegetables and the onions. Okay. Is onion a vegetable? What is onion? A fruit, stuff. So all the vegetables, we're just talking them all together. So I normally do that. I just did it this time because whatever, I'm just getting excited. Yeah, okay. Kay, how do you feel about cooking meat? I'm fine with it. You know, when I saw the blood, I was a little scared. I can't lie. Yes. So I'm going to put this up to you. Like we're going to give this like a minute or two left and then you're going to stir these in. Oh, beautiful. And then you're just going to whoop, whoop, whoop, whoop at all. It's really easy because then once they're cooked, you just have it simmer with our, you'll be, we just have to cook these first. Okay. I had one time I got copyrighted for singing. So what? Yeah. I thought you were so talented. They thought I was so good at that. That was if you're American, I don't like it. Nice so far. Okay, so it's a little bit above the medium. I'm looking, I'm seeing that. And then you want at the same time? Yeah. You put them together? Um, I'm like, like, Hendy, this is sickening. Oh! You're just, you're just, No, no, it's like, I was just sickening. I really thought of you. You know, I don't always thought you were a good cook. Really? I'm not like that. What? I have to follow like the recipe? Yeah. I'm not like, and I never know, like any time I go to look up what a recipe would be like a good one, I can't help but say, you know what I'm saying? Like just by looking online, I'm like, I don't know if that's actually gonna taste good. Yeah. Like if I'm gonna execute that well, like I don't know either of us. So that's why I'm like, every time I see Mixed, I'm like, Oh, if she like, Then it's, She's the one who I know likes it. I'm like, that's fine. I just know that it's anything. We haven't really discussed this, but like how would I pronounce this? I actually have told you how to pronounce it before, but every time you use, you purposely get worse at pronouncing it. No. Yeah, yeah, yeah. I think it's a Bolognese. You know, okay. But it's not. I'm gonna let it be whatever you think it needs to be. So now we have our beautiful Rayo sauce. Delish. So you're gonna dump the entire thing in here. The whole thing. Yeah, I always do the thing. And let it simmer for 30 minutes. With like a lid on it, or just like simmer. I just let it simmer. And I always check on it because you don't want it to burn. So I don't pull it with the kitchen. I like to mix it all around. So I can't like, take a nap. No. In between. No. Definitely not. Here you go. Oh, okay. I'm testing you. I know you can do it. I believe you can. Oh, okay. Oh, look who I picked. All of it. Okay. The whole thing. Yes, there we go. Okay, so she's mixed. Yes. She's looking juicy. Juicy is just not really the word. I think that would make pasta sound good. That doesn't sound good. Yeah. It's not the pasta. Like you want your meat to be like juicier. Yeah, but. Yes. So we're gonna do a timer for 30 minutes. Perfect. At 15 we'll start boiling the water, but you know how to do that. Me too, yeah. Thank God. Thank God I know how to boil water. It's like easy math. Oh my God, yes. I got it. Then I can do it. I can do it. If I can make mac and cheese from a box. Yeah. Then you can do it. So we're gonna start boiling some water. We have about 10 minutes left. Norma just said 15, but honestly we were listening to Justin Bieber's journals and time got away from that. Ooh, this looks so good. Yeah. It makes your whole house smell so good too. This is looking great. That's gonna start boiling. I'm gonna hand this one over to you. The boiling. To do water. Wait, you're to boiling. We have like, yeah, we'll eventually even the pasta. Thanks. Thanks. Fancy. Too many chefs in the kitchen. Okay, so now that our timer's up, we're gonna need a half cup of whipping cream. Okay. Half a cup? Yeah. It's because I'm 23 and I think I'm four. That is so delicious. Like, I'm three. Isn't it sweet? No. I mean, yeah, it's melt, like, yeah. And you know, normally I would have timed this perfectly with the pasta, but due to the fact that we were busy listening to Justin Bieber, we got sidetracked, okay? We did. We were really, really jammed into journals and we forgot to make the pasta. But I thought it was the most underrated Justin Bieber album. I honestly think it's the best one. It's a really sexual thing, no reason not. I don't know like, what he's going through. Like something at that point. Just got some pasta, egg needles, vital in this. Yeah, there we go. It is just, wow. I swear it tastes so good. It tastes so good. Like I cannot, I cannot stress that too enough and I would add Parmesan, but we forgot it. I had to hit a toast. Even though I said I need to get it, I still forgot it. What are we still doing? We still forgot, it's okay, it's okay. But I'm so excited about this. I mean, and I'm so hungry and this is like exactly what we needed. I just want some too. Here I am, ready? Look at me, the chef. Wow, look at our beautiful meal that we made. I'm trying to go home and just buy all the ingredients and make it by myself. Yeah, I'm actually so excited. I'm excited, I'm excited just to go out for you. Are we gonna do like a little taster? Oh, we should do a little bit. We should probably take a little bite. Even though we know it's incredible already. I know, I've already had it. I literally requested this meal. I feel like I'm visiting my mom. Like when I go home, I'm like, why don't you make me this? I literally came here yesterday, I was like, Kinsey, like, I kind of don't want this. Yeah, well here we are. Okay, I taste test time. This is the most exciting part. And they're jealous. This, and cocoa. We were really hooked on cocoa. Actually, she would probably like die of sheep as well. Yeah, probably. I'm gonna have to like bring it up because we know. You have to get like a good, you need to get a carrot, a celery, everything. Wow. Incredible. Absolutely incredible. I feel really good about this. I'm really happy. I'm feeling really confident. This is so good. Wow. Well, I don't know why, it's like so easy too. It's really easy. Literally found the recipe online called Easy Bolognese. And that's what I showed it at. I really love it. This is like the first recipes I made that really got me into cooking. Well, I really love it. It's definitely gonna make me like branch out. Yeah. I'm gonna just follow every recipe you do. So anytime you get anything new, just like send it to me. I'm gonna do it. Or I'll just keep up with this new series. Oh yeah. If I have like other friends. It's gonna be me and Dom. You're gonna come back. Yeah. Yeah, it's actually a different key. I love that. I hope you guys enjoyed today's video. We'd love to see you recreating this recipe online. Tag us on Instagram. We love you guys so much. Come up a love who should be the next guest. I think people just assume, you know, because Dave Ramsey was my dad that we were like obsessed with money. We talked about money all the time. We had like mutual funds birthday parties and like at budget camps in the summer and like all that. Where thankfully that was not the case.