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Firedome flatbread (flatbread / pizza on the "grill")

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Published on Feb 19, 2011

This morning's experimental run on the Firedome (http://bit.ly/firedome) used fallen redbud/oak to fuel it. I could charge it on the fly. Cooking surface was about 930F and the inner surface of the dome about 700F. A 200 g flatbread cooked in just over a minute.

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