 I hope you all are doing fine with the grace of Allah subhanahu wa ta'ala. Welcome to Aliyah's Kitchen. There are only three or four days left until Ramadan. May Allah subhanahu wa ta'ala allow us to reach Ramadan and cause our sins to be forgiven. Ameen. Today is the last recipe of this series and we are making beef meatballs or kofta inshaAllah. I would like to tell you a secret of delicious cooking today. And that is always make Pudu before starting cooking and send salawat on Prophet Muhammad sallallahu alaihi wa sallam inshaAllah. Then there would be lots of barakah, khair and taste in your food inshaAllah. Please like, subscribe and follow Aliyah's cooking channel. It's time to start our recipe ingredients now. So, here are our ingredients. This is one and a half pound minced beef. One cup of water for cooking. One tablespoon of ginger paste. One tablespoon of garlic paste. One tablespoon of Kashmiri chilli powder. One tablespoon of roasted coriander powder. Half tablespoon of salt and half tablespoon of turmeric powder. This is one tablespoon of fenugreek leaves. I took two medium sized onions and then I just deep fried them. So, it would be approximately one cup of deep fried onions. This is one cup of yogurt. And here are our some spices for making curry. One teaspoon of turmeric powder. One teaspoon of roasted coriander powder. One teaspoon of salt. One teaspoon of Kashmiri chilli powder. As I always mentioned that I use Kashmiri chilli powder because it is not that spicy. But it gives a very rich color to your food. If you are using the regular chilli powder, so then use less amount of chilli powder. Half teaspoon of cumin seeds. Two tablespoons of oil. Two long green chillies. I took two bread slices and then I soaked in water and just squeezed all the water. Half cup of mint. One large size onions. One teaspoon of ginger paste. One teaspoon of garlic paste for making curry. Half cup of oil. And one to two tablespoons of chopped cilantro. Yes, so this is our first step of this recipe and that is making meatballs. So, first we are adding chillies in the food processor and we are adding this one large size onion. Bismillah. That's why I did not chop it earlier because I know in food processor everything will be mixed inshallah. And we are adding this mint. Mint leaves. So, Bismillah. Now we will... Thing is chopped now. Now we are adding meat in it. Bismillah. This is one and a half pound. Now we are adding just half of it right now. Bismillah. And then we will add all the spices. This is one tablespoon of ginger paste and one tablespoon of garlic paste. Bismillah. This is one tablespoon of Kashmiri chili powder, half tablespoon of salt, half tablespoon of turmeric powder and one tablespoon of coriander powder. Roasted one. Bismillah. Now we are adding two tablespoons of oil and this is two slices of bread which I soaked in water and squeezed all the excess water. Now we are again mixing it. Bismillah. So this beef is mixed and now we are adding the leftover beef in it. Bismillah. All the spices, bread slices are mixed and now we are adding this. And then we will mix it again. Now we are mixing it. Bismillah. So you can see this minced meat is mixed up with all the spices and the ingredients. Now we can make meatballs of this mixture inshallah. Now we are making meatballs from this mixture inshallah. So Bismillahir Rahmanir Rahim. First wash your hands and then we will start making meatballs. So I am just using this spoon so our all meatballs will be in equal size inshallah. And first some one or two drops of oil on your pan and then just rub it up and then we are using this much Bismillah. See, so this is where we smooth. First make a firm ball and then just roll it on your pan. So we make meatballs from all the mixture and these are 26 meatballs now and we will cook 13 meatballs and making curry and we will freeze 13 meatballs for Ramadan inshallah. So this is the thing. We just took the baking pan and put the wax paper on it and then make meatballs and just put on top of it and then we will freeze it as it is and once it will get freeze. So then we will put in a Ziploc or any airtight container and write it down that these are beef meatballs. Now we are mixing yogurt and deep fried onions. So Bismillahir Rahmanir Rahim. This is one cup of yogurt. Now we are adding deep fried onions which is around one cup Bismillah. We did not add any water because it is mixing with yogurt and yogurt already have some water in it. So Bismillah. We will use it after frying the meatballs inshallah. So I just turned on the burner and we are adding half cup of oil. Bismillahir Rahmanir Rahim. Now we are frying meatballs in it Bismillahir Rahmanir Rahim. My hands are washed. That's why I'm just using my hands Bismillah. We will use half of the meatballs right now and we will freeze half of them for Ramadan. This is on medium heat and now it is fried from one side and now we are flipping it. Fry them from all sides. It will take just five minutes and then we will add spices in it and here's a garlic paste. Now these all meatballs are fried and we are adding one teaspoon of ginger paste and one teaspoon of garlic paste. Bismillahir Rahmanir Rahim. And now we are sautéing it. So we will just fry this ginger garlic little bit for few seconds and we are making meatballs curry. Whenever you want to make meatballs curry just take out the frozen ones and then just this is the step. So now you can directly fry them and then start making curry. You can see that all the ginger garlic paste are fried and now we are adding the spice, turmeric powder, salt, kashmiri chilli powder, half teaspoon of cumin seeds and one teaspoon of roasted coriander powder. Bismillah. Mix it. Bismillah. Now we are adding the paste which we made it earlier, the yogurt and fried onions one. Bismillah. Now there is some remaining in the jar. So now we are adding one cup of water in this jar. So we will use all the paste inshallah. So we just shake it up and now we are adding this water. So we did not waste any paste. Alhamdulillah. Now we are mixing it. Now we are cooking this for 20 to 25 minutes till the meatballs will get tender inshallah. Now covering it up. So this much water would be enough inshallah. Just cook it on the medium heat inshallah. Now these meatballs are ready. Alhamdulillah. Bismillah. As you can see, all the oil is on the top surface. All the water of yogurt is dried. And now at this point, we will add this dried fenugreek leaves inshallah. So just crush it with your hands. Bismillah. These are kusuri methi you can say or dried fenugreek leaves. Bismillah. It will give a very awesome aroma and taste inshallah. Bismillah. We will just put it on very low. Flame for just one minute and then we will take it out inshallah. So we are covering it for just one minute. Bismillah. See, it is all done after one to two minutes of adding kusuri methi or dried fenugreek leaves. Now we are taking it out in the dish inshallah. I can't explain it. What an awesome aroma is coming from this meatballs. Alhamdulillah. Now we are garnishing it with chopped cilantro. Bismillah. Curry is ready now. You can serve it with naan or with rice pilaf or with any plain rice. Make it at home and I'm sure that you will love it inshallah. Please remember me in your prayers you win Ramadan. Take care. Stay safe and stay blessed. Assalamu alaikum from Aliyah's kitchen.