Ava eats Niger (Global Table Adventure)





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Published on Jul 23, 2012

Do we like egg sandwiches? Boy howdy, do we ever! These recipes and more at http://globaltableadventure.com

Toasted Baguette sandwich with Spinach Scrambled Eggs
Inspired by the street stalls of Niger, where baguette sandwiches wrapped in newspaper are commonplace, and Malahiya, a popular leafy green used in Niger. In each bite you'll find spinach, paprika, green onion and toasty baguette. A simple way to bring a touch of Niger to your internationally inspired brunch.

North African Sage n' Green Tea
Green tea steeped with fresh sage leaves and as much sugar as you can stand. Yes, they sip it sweet in Niger. Serve with a smile at your next tea party.

Cardamom Caakiri
Our Caakiri is made with prepared couscous, evaporated milk, yogurt, and sour cream. Dust with cardamom and as much sugar as you'd like. This is Niger's tangy answer to rice pudding, although the unsweetened version makes for a great breakfast treat.

Music: She's On My Mind by Josh Woodward


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