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Published on Nov 2, 2010
Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai.
On every stalls which offer kupang lontong in their menus, the seller also provide green coconut for it can reduces the poison in kupang, in case of those who have allergic.
Kupang lontong is all-time-appetite, it is hot and spicy combine with fresh coconut ice. Worth to try.