 Which one do we gonna, do you want us to start with? Okay, we'll go, we'll go sweetest fruitiest to sour and spiciest. All right. So the first one is orange strawberry, just meant to be like really mild, fruity. This is actually featured on a website called The Daily Mom, one of the top back-to-school products. So it's like just, it's really, it's really approachable. It's not, it's not intense or anything like that. Yeah. It's got a nice pink color, you get that from the strawberry. There you go. Thank you. Tell us what you think. Great smell to it. It's got smell, which was actually something we were super, super excited about. Yeah. It's really hard to get powders to have a smell to them. That's delicious. I wouldn't have, I wouldn't have predicted that. Yeah. No, I was, that was the achievement of the food contest. Like when they pulled that off, I was like, wow. I could drink that all day. This is really good. Really easy. So remind me of what's in this one again. It's got organic orange, organic strawberry, a touch of organic stevia, which is a natural plant-based sweetener. And when I say a touch, I really mean like. It doesn't take much. Right. Yeah. So you're usually buying stevia at like a grocery store in a packet or something. We have it in like the this thing and I think it'll last like 10 years. Right. Yeah. And most of those packets are like a 10th stevia and then nine tenths filler, because it's so intense. So we really have like just a little bit. And then we have the scorpic and citric acid. The scorpic acid, they're both naturally occurring. Citrus acid, the scorpic acid is just vitamin C. And then citric acid is just another citrus acid that sort of gets citruses. It's bright, you know, sharpness. And that was just because we wanted to help the strawberry. It was pretty sweet. So we want to bring out that one a little bit more. Delicious. Yeah. What's the next one? All right. Next one is the turmeric orange ginger black pepper. So like I said, the turmeric and orange are full. Or the turmeric and ginger are full spectrum. So the nutrient content and each of them, yeah, nutrient content, each of them is the same pre and post processing. What's really good for you in turmeric is an active compound called curiculum. And so we're making sure that that is at the same level as pre and post processing. And then black pepper, there's an active compound called piperine. And without, without piperine, it's really difficult for your body to absorb curiculum. So that's why we're including the black pepper. It does give a little bit more like a bite. But let's see, it's spicy, but it is like, it has like a kick to it. The kick is more in your throat and it is in your, in your mouth and on your tongue. This is the one I'm most interested in because if I was out in the store and you know, I bought emergency before and other like powdered drinks and stuff. If I had seen turmeric, I don't know that I would necessarily jump to get that. But the way I've been listening to you describe it all day is, it's definitely captured my, my interest. Yeah, smells good, looks good. So that's tasty too. You know what's interesting? Oh, you're right about the kick of it. Yeah, yeah, yeah. But in a very good way. It's like, all right, it's there. It's something's working there. This is really funny. I'm just going to share this because it happened, yeah, it happened a couple of days ago and I just very tried it and sent it to Will. We got our very first one-star review. On Amazon and they just ripped us for the black pepper. It was just like way too much black pepper. I was trying to water it down, but my mouth was on fire, disappointed. And I called Will and I was like, there it is. And it's funny because it is something that like there's a moment where you kind of take it personally. Right, it's your baby. They're talking about your baby. Right, it works really hard on that. And then there's also moments just like, okay, like it's not for you. Like we have all these other five-star reviews. So it's, you know, you know. But what do you say? Do you say something like, bad batch? Do you ever respond to those? Because sometimes I see like the owner, especially on like Google reviews or Yelp, it's like the owner will come in. We are so sorry that you had a bad experience. We hope we can make it up to you later. Do you ever respond to people like that? Yeah, you know, this is literally the first one, 48 hours ago. So I've actually been thinking about that. Yeah. What was interesting about it was like, and I was seeing this to my girlfriend last night, I was like, I felt, I also feel really bad because I sort of set this person felt like, when they ended up with disappointed. Yeah. Like I was like, oh, they think I wronged them. Like I really wasn't trying to like wrong them. And it's a bummer, you had a bad experience. I also don't agree with you, but I'm not trying to like hurt you. Totally. Totally. Totally. So I got it. There's going to be some problem for each other. Will you ever tone down the pepper or do you think it's right? I think it's right. Yeah. Like you said, this just wasn't the product for that person. Yeah. I mean, you can't please everyone. I think it's, I think it's right too. I like it. I mean, I think that what this, the market we're speaking to. So I mean, if this is a test for you, the next one we're about to try, ginger lemon cayenne, which was the initial inspiration for the product. I love ginger lemon cayenne. Like it's just, it's just masochistic. Like there's nothing, it just hurts. So like it's sour, it's spicy. Will you ever do a variety pack? So that way someone can try all three without committing to 20. We're looking into ways that we can do like a sampling, where we get people a sample. So they can try it all three before they buy them. Got it. And then we have some ideas for that. Yeah. That seems to be the perfect thing for the individual sachets. To know like we're, I don't know if I'm going to want 20 of this, but let me take one of each. Exactly. And it'll be fine. Have you heard from your customers a little bit about how they're using it? Is it mostly a morning product? So it's, it's been, I mean, I think it's, it's been actually really a mixed pack. So like morning and evening seem to be the two times. And I need a lot of photos of people using it on airplanes. Like a surprising photo of people using it on airplanes. That's such great PR. Yeah. It's a really cool, and we have, there was like a family friend who's an airline flight attendant. So ginger, lemon, cayenne pepper. It's just sour and spicy. I like it. If you don't like it. I can smell the lemon. Yeah. Not a bad thing. It's meant to be painful. What's interesting to me is Oh, that is, it's like sour. And then like the heat kicks in right away. Do you have any, well, I'll say two things. What's interesting to me about this product is typically when things come in powder form, you always get a choppiness, even if it's very like a hint that this doesn't have that, which is great. Sure. I've heard a lot about carbonating this. I've been thinking about that this week. Like this, you can make a ginger beer. I'm such an alcoholist. Yeah. No, no, no, this is something I actually, if I had more time, this is something I need to test. Like this morning, as I was getting ready to come over here, I was like, if I had more time, I'd be making carbonated. I just want to try making a carbonated shot. Yeah. It's like, what does this taste like in carbonated water? Because I've had literally the last month, like eight people. Because then SodaStream becomes an easy player, right? Totally. It's already in package form. Totally. No, it's, it would be, it would be. It's a flavor profile. It would be a really easy addition. Nice. And in terms of, you know, what you were saying about the chalkiness, I mean, you'll notice is, you know, some of the bottles that have been sitting for longer, they do settle. That would be a good one to put in any, you know, like dissolvents or fillers. The other thing is, if you go to a juice shop and look at a bottle of juice, it settles. Like at the bottom of that juice, including juice, there's this sort of, anything natural settles. And people don't realize that, but it's just shaking. You're good. Which one's your favorite? The last one. On the ginger. Honestly, so at first you're just like hit with a bunch of different punches. And then you're like, I liked it. Let's keep going. Yeah. Yeah. So the ginger one has, so cayenne pepper has, oh, I got some cayenne pepper when I throw it. Yeah. Cayenne pepper has an active component that gives it spice called capsaicin. The same stuff that's in hot sauce, right? Yeah, so capsaicin is basically spice. Yeah. It's basically just like, capsaicin is a lot of things. And what you're doing is you're, when you're measuring the heat of different products, they exist like on a Scoville heat level. Sure. And capsaicin is in a bunch of those products. Because you're implementing some sort of cayenne pepper. Or cayenne pepper in capsaicin comes at what's considered 30,000 Scoville heat units. Okay. Which exists like somewhere between a serrano and an habanero. There's a little bit more than a serrano. Serrano is spiced with a jalapeno for reference. A little bit less than a habanero. But we put in such, like so little this, it's pretty palatable. The capsaicin, back to my original point, is a natural deep ingestion and a natural pain relief. Okay. And so it's, you know, if you're, if you're stuffed up, it's great if you're cold, and also like can be soothing to the throat. It's actually another company that I heard of, just through my research that makes cough drops just with cayenne pepper. And the whole idea is like that. All right, it opens you up. Yeah. It's soothing to the throat. I like the other two. They're all delicious. I can't decide which one I like best, though. If I'm getting sick, I do one of the turmeric and one of the ginger. Otherwise, I'll drink it. I'll drink it. How many do you drink a day? What did you say? One. Okay. You can drink like two to two to three. I would say a day. At a certain point when it comes to vitamin C, and this is why we only have 500 milligrams of vitamin C, and ours is close to 1,000, which is a lot of the vitamin C packets you have out there, your body can really only use about two to 50 milligrams. So after 250 milligrams, you're just pained out. Right. Now there are studies that show if you get sick, your body can actually use more vitamin C, but it's not looking like it's 5,000 milligrams, or really even 1,000 milligrams. So that's why we sell it on 500. The other thing is if you consume 1,000 milligrams at 8 a.m. or 500 milligrams at 8 a.m. and 500 milligrams at 8 p.m., like you have a better chance of actually for more of that vitamin C at those two time periods that your body can't control. Oh, it's just all in once, right?