 Okay, James P. Madonna, from the Facebook group, everything is food. Megalife21, progressive discussions, I am directly, and I repeat, directly headed for the Royal Hibachi Grill and Buffet on Route 46 West in Soutter Brook, New Jersey. It is, thank God, it finally became much cooler. The temperature really dropped. It is the beginning of September, the Friday after Labor Day weekend, 2018, and the heat wave is over because we've had a horribly oppressive summer with the heat and humidity, and as you can see, this is a rare treat that I am directly approaching the buffet, the lunch buffet. Can't go wrong for ten bucks, all right? All right, there you go. All right. And this is the perfect weather. I love it. It's overcast, no sun. It very has a nice gothic look. It is going to rain, and it will put me in the mood for much consumption of fine fresh seafood. Okay, I am entering the building. James P. Madonna is entering the building right now, right now. Okay, let's see what this Friday has in store for me here at the Royal Hibachi. Let's see what this Friday has in store. Oh, everything's quiet, but a Mongolian barbecue. Oh, sushi? Not too bad. See some bok choy? Will not give you much joy. The duck doesn't look too bad. What do we got over here? What's the entree here? Oh, codfish. Whoa. Look at that. Look at that. The lamps are on. The lamps are on. Look at that. Look how beautiful. The lamps are on. Oh my God. Godfish. Oh, buckle up. Look at that. Deep kebab. The only, I guess the only way I'm gonna get lamb is in the Arabic rice. This is grilled ranch chicken. Nah, I don't want that. Well, let's see what we got here. Any hard core? White tuna is the only hard core sushi. Well, yeah, and the shrimp, and the octopus. They're a little chewy though. A little chewy. Okay, what do we got over here? Italian entree? There you go. There's the Arabic rice. Okay, good. You know what? I tell you what. Me do a little surf and turf. Commodore Jeff Zanbello. Actually, you know what? Forget about it. I don't see any meat on the duck. The people took all the duck with the meat on it. I don't see any. Goodbye, duck. Goodbye, duck. I'm out of luck, but I will get, I will get turf. Oh, Jesus. What happened to the lamb? There's no lamb in here. The lamb is gone. Oh my God. Look at this. What's going on here? What's going on here? I get out. I don't want that. I gotta wait for the next tray to come up. There's no lamb in there. Boy, I'm out of luck here. There's no lamb in the Arabic rice. What's going on here? What do I got left? What are my, what are my choices? Surf and surf? How am I going to get turf? I guess I'm going to have to try some, some armadillo kebabs here. I hope they're tender. Or is it, or is it woolly mammoth kebab? I have no idea. I'm going to try one because if it's tough, I'm not going to finish it. All right? What's going on here? How, how dare the duck? How dare they take all the, all the succulent pieces of duck? Didn't they know I was coming here? Don't they know I'm coming here? I'm, I'm, I'm absolutely disgust-upated Commodore Jeff Sandbell. I am disgust-upated. All right, what do we got here? I gotta find a, a turf. I already got the surf with the codfish fillet here. Scrot cod. Scrot cod. Cockdribble fillet. All right, general tizos chicken. Yeah, I see that. I see that at home. It's Chinese takeout. All right, what am I going to do? What am I going to do here? Man, what's going on? What's going on? Yeah, I mean, oh, let me see if they call them Marys out. Not yet, not yet, not yet. Not yet. Uh, no, I don't see. I gotta find, I gotta find a turf. So far, I'm not, not finding any turf. So what am I going to end up with turf, a surf and surf? What do we got here? General tizos chicken. You know, every time I ask people in the Chinese takeout, who is General So? They say, they don't know. And I say general, general So, So what? Get it? Get it? So what? But they also have something called General Chen, General Chen's chicken. I say, well, what's the difference? They don't know. Who is General Chen? Was he a real general? Was General So a real general? They don't say anything. They don't know their Chinese history. All right. I gotta find, I gotta find myself something to add to this. I think I'm a little early. I think I'm a little early. Oh, dear. But you know what I'm going to do? Jabronis, I'm going to take advantage of the papaya, because the last time I hesitated and I did not get any papaya. So I'm going to take advantage of this succulent papaya. Oh, yeah, papaya. Papaya. Oh, yeah, I'm not losing out this time. I'm going to be an opera, a tropical fruit opportunist in partake in the magic melon of the tropics papaya. It's bad enough I get aggravated from people in the circular strength training world. We're all the crap that I see, but I will be posting something. There's no doubt about that. I have something to say and it will be said Kamenorchev Zambal. But anyway, yeah, that's good. Papaya is a wonderful, a wonderful fruit. Now you can't see the food, right? All right. It really is. Now I have partake in the papaya. I'm telling you, I'm tired of being Mr. Nice Guy. So what am I, how am I going to add to the surf? Harboiled eggs? That's peasant food, Kamenorchev Zambal. Peasant food. It's for peasants. What the hell? What am I going to do? I have a little grape leaves. I'll take a couple grape leaves as my salad. That's about it. That son of a bitch. Now I would have had succulent duck. I would have had duck. Well I got to come back for the limes. I would have had duck if the people didn't grab the duck. Now this, this Muslim woman was cracking up when I was talking about the duck. Somebody grabbing the good pieces. She was laughing. At least I got it all left. You know what? Let me go get a steak knife and get my limes. Oh look, she gave me a lime. The waitress gave me a lime, but guess what? That's not enough limes. That's not enough. Doesn't she know that? Doesn't she, doesn't she know that by now? That I use a thousand limes? Doesn't she know I use a thousand and one limes? What's the matter with these knuckleheads? Knuckleheads in social media, knuckleheads in real life. I'm surrounded by, I'm surrounded by knuckleheads. Or is it imbeciles or numbskulls? Well any word that Moe Howard used this is okay by me. You know what? I think, I think the color green. I think the color green actually would go well with a beige ball. I'm gonna go with a beige ball. It's not my favorite ball, but hey, it's not my favorite ball. It's not my favorite color rather. But I think, you know, I like the color coordinate. You know, in case she brings me a mojito, which I doubt, because they don't have a liquor license. Right? These limes are seedless it looks like. Are they genetically modified limes? I don't want, I don't want any toxic limes. Take a quick look at the dessert. There's a baklava, and they will be putting in a more delectable dessert later. They're usually at three, three at 330. But at least I got my papaya. There it is. Let's, let's their hearts for putting out lots of papaya. They must have received my mental telepathy, my brainwaves, about the last time when I missed out. Color coordination brother. Color coordination. Royal Hibachi. There's the ice cream station. Soak in the beauty of the flashing LED lights. I don't see any fatty or buckles here. Any fatty or buckle children hovering over the freezer letting all the cold out. That's good. Now he's blocking the LED lights. Oh, there we go. Obviously, you can now hear a typical undisciplined child in the United States. There you go, Commodore. They're putting out the more stuff crab shells. This just came out. Cornucopia of the sea. Definitely going to try that. Now I forgot about the duck. I'm going to have a little cornucopia. Zuppa dip. No, not Zuppa Dipesh. Bullya, bullya balls. I mean bullya bakes. Cock dribble clams. New Zealand green lip muscles. Okay, the pink ones are female. I'm serious. And the gray ones are male. I'm very serious about that. Colomari greens. Too bad I don't see Colomari tentacles. But you know, what are you going to do? Hey, it's another climb. Now what I'm going to have to do is I'm going to have to put some broth. Hey, I'm going to have to put some broth on that. On this. Now you know what's going to happen if I put broth on this dish. I'm going to spill it. I know it. I know what's going to happen. Commodore Jeff Zambal. Hey, there's a male. It's your bronies in education out there in the internet. All right. First of all, your bronies. How come I can't? Anyway, I can't peel this off. It's a shell. Anyway, the male New Zealand green lip muscle. Maybe it applies to the Northeast American muscle and is the female. Male. Female. Got it? Education. You get an education from James P. Madonna. Oh, wait a minute. Remember that beverage Clamato? Clamato. I was drinking a lot of it in San Diego. Clamato. All right. Got a little cocktail. Now I got to find a way to get some broth. And you know what? I'm going to use my head. I'm going to use the clamshells, the spoon. There you go. Look at it. Look at it. Look at it. Millennials. These millennials today wouldn't think it is. It's all common sense. Don't touch with your hands, please. You can't touch it with your hands. I know. No, this doesn't matter. Okay. You cannot touch it with your hands. Please. Thank you. One more. Do that. Please. You know what? I've just changed my, um, my overall, um, the, um, okay. Hey, what's the name of the real estate company? They're all okay. Because I got 8,000 hits on my, my Google reviews. I want to bash them for not doing the right thing. Okay. All right. Maybe these sell the stores now because I will, I will, I will tear them apart. Believe me. You know me. I don't take, I don't take business. All right. This is the first time here at Royal Bachi guacamole, guacamole with potatoes. I'm going to pass on the potatoes, but I definitely will not pass on the guacamole. Holy moly, guacamole. All right. That's good to me. I'm not going to do guacamole and potatoes. That's for sure, but I'm not in the mood for squish squash. I'm not in the mood. No, no squish squash for me. It's always French toast here lately. You know what? Never tried it before. I'm going to have one slice of French toast. I don't know why, but oh, the papaya is still there. The papaya is still there. I'll try one slice. Yeah, that's it. Just one because it's not, it's not whole grain bread. Here we got a fattier buckle over here. Fattier buckles. Semi, semi fattier buckle hovering over the ice cream. Okay. The marinated beef was actually tender, which I didn't think it would be. It is very, it was very good. Pull your base. All right, here we go. I'm just going to get some raw white tuna. That's all. I don't know what that is. Some raw white tuna. Get a few of these and that's it. And one more for the road. No Mongolian barbecue action. It is kind of slow today. Maybe that's why everybody is kind of grouchy today. Even though I don't appreciate people taking their issues out on me because I don't, I don't, I don't fuck, I don't fuck around. Anybody wants, wants trouble? I'm not hard to find. Well, when they say handle, they mean handle with your hands. As you can see, there's tongs. Any, any decent person is going to use the tongs to grab the meat. You know what I mean? They're not going to use their hands. So do I sense a little anal retensiveness here? Perhaps, perhaps. Okay. I've got some broiled salmon filet, but I will say that the beef kebabs are excellent. I thought they would be dry, but they're not. They're not dry. So this is kind of a weird combo. Oh, they're putting out whiting now. Whiting, like, like the Yankees pitcher, Whitey Ford, who was named after the Whiting, I think because his mother loved Whiting, named her, her son Whitey Ford after the Whiting. There we go. Whiting. Is he saying they call an Italian merlot, St. Teresa's fish. Okay. All right. All right. Oh, no action. No Mongolian barbecue action. Not today. Not this week. Post Labor Day weekend, 2018. Okay. And like I said, this is a little odd combination, right? French toast, guacamole and white tuna sashimi. A little unusual. All right. I anticipate the ice cream will be very solid because there was only one kid and the parents supervised that child by the ice cream, hard ice cream. Oh, they brought out the trezeleche. We're out the trezeleche. We got some powdered cocoa on top of this cake. Papaya is still there. Oh, Eureka. They finally removed my dirty dishes. Good thing I didn't hold my breath. Oh, I have no idea why I tip so well. You know, most people don't deserve a big tip, to be honest with you. They really don't. And that goes for the, for the bitch at La Fortalezza, on Midland Avenue in Garfield. You know, maybe she's got a problem with the Caucasian man, you know. So I don't know why I shouldn't have tipped her big. I think a lot of people are cruising for a bruise and nowadays the old Sicilian Five Knuckles shuffle across the chops. Hey, since I'm in such a wonderful mood, this message is, well, first I want to give a shout out and a hello to Professor David Coulter. Professor Dave Coulter is an outstanding beer reviewer. When I say beer, I mean high quality, high end, top shelf craft beer. And I also want to give a shout out to my good friend and also fermented beverage, political and nostalgic baseball, and classic rock and roll enthusiast, Mr. J. Ronald Thirio, J. Thirio. I want to give a shout out to him. And of course, Commodore Jeff Sandbella and Salvatore Mercurio, the creator Mario Petrus and everyone else. But being that I gave a shout out and a hello to Professor Dave Coulter as seen on the web. I want to call out Red Rooster, you punk, you son of a bitch. I don't care. I know you have aliases that have been trying to hack me on the internet and trying to push my buttons and antagonize me on both faces. I know you have aliases, you ugly freak Red Rooster. And I know you have people that or a person that knows how to hack, right? I don't know if it's that scrawny Seymour guy or maybe he's another alias of yours. But I would love to, being that you have a face only a mother can love, I would love to take one of your passions, which is Velveeta or better yet, cheese whiz, a can of cheese whiz. Wouldn't it, wouldn't that be, wouldn't that be a fantasy if somebody took a can of cheese whiz and just shoved it down your throat and made you drown on cheese whiz, Red Rooster? Wouldn't that be a kick in the head? I'll be really enjoyable if someone did that. But I know you have a hacker and I know you have aliases. You know, I don't care. You're a government employee because I can go, I can enlist in any academy and, and graduate with flying colors and kick your ass. Or even, I don't even have to go through any academy. I'll kick your ass right in front of my house. And that goes for any of your buddies. Okay, ice cream. It's time for ice cream. Jane's payment down here. What am I going to have? Got chocolate, vanilla, strawberry, chocolate chip mint, rainbow sherbet, coffee, vanilla, or no, I'm sorry, that's orange. That was French vanilla. Regular vanilla. Maybe I should try the penguin again, the black and white ice cream. Yeah, let me try the penguin. So anyway, I think I'm going to make the penguin, the penguin ice cream, vanilla and chocolate. I'm going to make it real high. You want to be on YouTube, want to advertise your profession? You have enough work? Yeah. Handyman David is the greatest handyman in the New York metropolitan area. It's the best. I see you. I see you. Thank you. Bye bye. Okay. All right, I'm going to. Okay, that's it coming on Jeff Zanbel. The penguin is back, baby. The penguin is back. Dark chocolate with vanilla. What a work of art, huh? It kind of looks like Mickey Mouse lost one of his ears. What do you think, Commodore? Look at that. Right from the ice cream station, the hard ice cream station. I can't wait to autumn weather. And of course the end of October when you come south to meet up with me at your event. Can't wait. Can't be beat, man.