 Hey guys welcome back to another week of what's for dinner. My name is Andrea with food inventory adventures in food This week I'm sharing for simple and delicious recipes using ground beef and I'll make sure to leave links to all the recipes in the description box If you like this video, please give us a thumbs up and make sure to share and subscribe It really helps our channel and lets me know that you want to see more of these types of videos So let's get started Hey guys, so for dinner tonight, I am making Korean ground beef Howard and I love Asian food And this is a really quick and simple dish. So in my skillet, I have one pound of ground beef It is lean ground beef and to that I'm going to add this sauce mixture So in the sauce mixture, I have garlic. I have brown sugar sesame oil ginger and Soy sauce and so I did double the amount of sauce because Howard likes his a little bit Saucier, so I'm just gonna pour this in and Then I'm going to stir it up Very well, and I'm just gonna let this simmer Um for about ten minutes or so until all of that liquid is absorbed in the ground beef And I've got my rice going it's steaming and I'm gonna serve this over rice So I will be back and show you our plates Okay, so here are our plates here is my plate like I said, I just served it over some White rice and then some green onions. I had some leftover broccoli in the fridge. So I'm having that And this is Howard's plate Same thing except I bought him some Zucchini and he seasoned it up and stir fried it up and he's having zucchini. I don't care for it. So Zucchini so I'm not having any and he's also having some broccoli and then his avocado So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I am Trying out a new recipe and this is from an old cookbook that I have I haven't seen this exact recipe online So I will include a screenshot of the recipe so that you guys can make it But in my skillet, I have one pound of ground beef that I seasoned with these flavor cubes I've talked about them before on our what's for dinner videos. I know there's a little bit of a glare But you just add in one of these cubes And they season an entire pound of ground meat. So I have that in there and to the Meat, I am adding in two cups of Um, a chunky marinara sauce. So in my pantry I had this jar which is not quite two cups. So to make two cups. I added in some just baria pasta sauce So that's Harrison coughing in the background. So I'm just going to add this to my meat mixture I also have some Spaghetti noodles that I have cooked as well and I drained them. I did not rinse them I did add a little bit of butter so that they wouldn't stick together So I am just going to mix up the meat and pasta sauce and then add in the spaghetti rules All right guys, so I have my oven preheated to 350 degrees And I have an 11 by 7 pan that I have sprayed with cooking oil And so what I'm going to do is put half of the spaghetti mixture in the pan And then it calls for shredded provolone But I have this sliced provolone that I needed to use and it also calls for cheddar cheese So I'm going to put the spaghetti mixture down layer it with cheese Put the spaghetti mixture down again and then top it off with cheese And then bake it until the cheese is nice and melty uncovered for about 20 30 minutes. It said so Let's get started Okay, so here it is So I'm just going to go with it. I'm using I'm just going to follow the recipe I feel like it looks a little dry and like you could use some more cheese But we'll see I'm going to bake it and I will be right back So here is the spaghetti casserole and I tasted it and I do like it It is not very saucy as you can see if you prefer more sauce You're definitely going to need to add some more to this recipe, but I like it as is And I decided I just didn't feel like making a green vegetable tonight. So we're not having one And for garlic bread, I had some leftover hot dog buns from the other week that I had in my fridge that we needed to use So I just added some garlic butter to it and tossed them in the air fryer And we're just splitting a hot dog bun. So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight I am making tortilla beef bake and of course I will leave the recipe in the description box But here I have one pound of lean ground beef that I did season with one of these flavor cubes And this is my first time trying the mexican flavor And that is Harrison, of course, and it is really good. I like it a lot to that I'm just going to add one can of cream of chicken soup Okay, so in my nine by nine casserole dish or two quart casserole dish I have two cups of tortilla chips that I have crushed and placed at the bottom And I am just going to add the meat mixture on top Next all you do is add two cups of your favorite salsa on top of the meat mixture And then you're going to top that with cheese Okay, I've got my oven preheated to 350 degrees. I'm going to pop this in the oven and let it bake for about 20 25 minutes All right, so here is the casserole. I ended up baking it for 25 minutes and the tortilla chips You can't see them, but they get very soft kind of like a corn tortilla So and I'm also serving it with just some buttered corn I had some canned corn in my pantry and I added butter salt and pepper So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so I am trying out a new recipe tonight. It is called beefy mac and cheese. So all I did is um boil This box of noodles. I didn't prepare it. It's just boiled noodles And then I set the cheese sauce to the side and then in my skillet here I have one pound of ground beef that I season with a little bit of season Um salt and then excuse the reach. I am adding in my noodles here I drained them, but I did not rinse them. So I'm just putting them in the pot To that I am going to add in one can of cream of mushroom soup And then I'm going to add in some milk And of course, I will leave the recipe in the description box And then I'm going to add in the packet of the dry cheese sauce And I'm just going to mix this until it is well combined and then I am supposed to let this simmer Um over a low heat until everything comes together And it is nice and smooth All right guys, so here it is and it's actually pretty good I will definitely make this again. It is reminiscent of hamburger helper But to me it tastes better. It has a better flavor And if you have people in your family that don't like cream of mushroom You really can't taste it in this recipe And then with it, I just um made some canned green beans and fried up some bacon and added that in there Along with um garlic salt and seasoned salt So this is what we are having for dinner tonight and we'll see you guys next time