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Uploaded on Feb 21, 2011
A quick review on this amazing $25 knife. This thing has so far been the sharpest and my favorite knife I have ever owned. It has a 4 1/2" long blade made of Triflex carbon steel. This type of high carbon steel makes it tougher, sharper, and allows it to maintain an edge longer. The blade is Scandinavian grind and is full tang. The knife includes an olive rubbery- plastic handle and a black plastic sheath.
PROS - holds a super sharp edge - very comfortable handle - .095" thick blade - very solid feel, one of hardest metals i have encountered - along with an axe and/or a saw, it is unbeatable
CONS - sheath isn't the best - knife collects and holds residue when carving into live wood (a little scrubbing and/or scraping with fingernail will do the trick)