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2011 National Beef Quality Audit

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Published on Jun 26, 2012

The 2011 National Beef Quality Audit: Sharing Our Story of Continuous Improvement in Product Integrity and Eating Satisfaction Pillars of Beef Chain Success.

Initiated in 1991, the National Beef Quality Audit (NBQA) since its inception has provided the industry a meaningful set of guideposts and measurements relative to the quality conformance of the U.S. beef supply.

The NBQA is more than just an exercise to assess where our industry stands on beef quality. It's a roadmap to help drive all sectors of the industry forward and create more opportunities for all of its members. The five audits completed over the past 20 years paint a clear picture: We've come a long way as an industry in terms of improving beef quality. Changes suggested by the audit are significant. But while unobstructed progress may not be easy to achieve, the opportunities for further improvement -- and success -- are unmistakable.

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