 We have a juvenile snow goose here you can see with the gray feathers the easiest way to do these birds is to to breast them Rip that skin open get your thumbs underneath push back You can see that that bird's actually very tender because the breast needs ripping just pull the skin off it But you get that breast fully exposed like that and it comes off really easy Get a sharp knife. Here's the breast bone coming down the inside. You just want to follow the breast meat There's a bone that runs right across the top here You can bring your knife right underneath it cut that way and it'll take you right down To the wing joint which is right here, and we just want to remove that breast from the edge of the wing Cut through like that There it is right there one breast do the same on the other side turn the bird around You can see there's no waste on this carcass the ribs the breast plates fully exposed If you wanted to you could take the legs and thighs, but this particular bird was shot up and hit the ground hard so there's we fully utilized it and There's the quick and easy way to do juvenile snow geese