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Recette du Cannelé

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Published on Nov 16, 2011

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Albarock vous propose sa recette du cannelé

1 litre de lait
1 gousse de vanille
500 gr de sucre semoule
250 gr de farine
8 gr de sel
1dl de rhum 100 gr
6 jaunes doeufs
2 oeufs entier
50 gr de beurre

1 qt of milk
1 vanilla pod
17,63 oz of sugar
8.82 oz of flour
0.28 oz of salt
0.02 gal of rum 3.5 oz
6 yolks
2 whole eggs
1.76 oz of butter

1 litro de leche
1 vainilla
500 gr de azucar
250 gr de harina
8gr de sal
1dl de rhum 100 gr
6 yemas de huevos
2 huevos enteros
50 gr de mantequilla

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