 brunch. I'm having classic cup noodle chicken flavored. I bought this when I was in Saipan. It's quite hard to find it in Korea. I like this cup noodle because it reminds me of childhood. I haven't eaten this in so long. I don't know, it's been like 10 years or something. I used to eat this all the time in like junior high school. And I'll go to like after school. I would buy this at the deli for like, I don't remember how much it was then. Maybe like 50 cents or 99 cents? Well, when I bought this in Saipan it was 99 cents so maybe it was cheaper back then. I never usually eat cup noodles first thing in the morning but I'm kind of hungover from last night and I need a little hangover cure. Inside is the best part. How much kimchi laying around the fridge that I wanted to get rid of it but I don't want to just make kimchi jjigae. I found a recipe for kimchi kongnamulguk. I love my bean sprouts and I love my kimchi so why not make a dish that has both of them? It's my first time making this. Very simple meal. Bon appetit! Virtual assistant. You mean serious? That's a grid. Not bad for my first try. I definitely put in more kimchi than anything else and it's really spicy. It's a difficulty level of this dish since I'm a beginner. I would give it like a two star. Yeah, not difficult to make at all. Just gotta chop up the vegetables and put it in. Yeah. Early start to the day. I have to wake up at 6.30 to go to my morning radio show and I'm back and having my first meal at 11 a.m. I made myself a mango banana smoothie. Mango is one of my favorite fruits but I just can't eat it too often because it's pretty darn expensive here in Korea but one of my friends who came over recently got it for me as a housewarming gift so yeah I felt like making a smoothie today. Today I'm having Korean beef. Hello. Kimchi. I made it last night. So delicious. Okay the meat has already gotten cold so let's eat. Sometimes I wish I had like a portable grill so I can eat while cooking the beef at the same time cuz you gotta eat this when it's hot. It's not as good when it's cold. Yeah, it's 6.45. Brunch menu is avocado toast. Gonna make smashed avocados so take it out of the show. Green cup, green avocado toast, green shirt, avocado toast number two. This time I'm gonna put Mike's hot honey on top of it just to see what it would taste like. This Mike's hot honey is so good with pizza. I've only tried it with pizza but here it says to enjoy on pizza fried chicken. Oh fried chicken that sounds good too. Cheese, tea, salad, ice cream, fruit, roasted veggies, seafood, yogurt, ribs, oatmeal, cocktails but let's see what it tastes like on avocado toast. It's like sweet and savory at the same time. Pretty good but good thing I only put it on half of the toast because I think if I ate both toasts like this I would have gotten kind of sick of it. Dinner is salad from this place called it salad. I feel like it's just easier to order salad than try to make it myself because all of the veggies that I end up not using and leaving in the fridge go bad. It makes me so sad to have to throw those veggies away. I got a refreshed salad. It has kale, apple, kidney bean, red onion, cherry tomato, roasted shrimp, grapefruit, dried cranberry, lemon peel and the dressing is virgin olive oil plus salt plus pepper plus lemon squeeze. And I stopped by a bakery and got myself a sourdough bread and I'll have one slice of sourdough bread with my salad. So since it's a chopped salad it'll be easy to just put on my bread and eat it together. This is the dressing very little. All nut inside. This is my very simple breakfast today. Got a croissant fresh from the bakery from yesterday. We have some grapes. We have hot black coffee. These utensils so cute. It seems like I've been eating a lot of bread lately but I swear I don't usually eat this much bread. I got a feeling I'm gonna start having bread for breakfast a lot more often since there's a really good bakery. Store that open near my house.