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Mysore Pak - By VahChef @ VahRehVah.com

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Published on Apr 9, 2008

Mysore Pak is a sweet dish from the South Indian cuisine, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.

http://www.vahrehvah.com/mysore-pak

Ingredients:
2 cup ghee
1.5 cup Gram flour
2 cup sugar
1/2 cup water

Directions:
• Mix besan gram flour with little ghee and sieve
• Take sugar in thick bottomed sauce.Add water and let it boil to form sugar syrup till it is soft ball stage.
• Melt the ghee in a bowl.
• Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
• Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee separates.
• Spread out on a greased plate. Cut into squares when firm

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