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Published on May 18, 2012
Steno's Twin Diving Arm mixer is undoubtedly the best machine to make high quality dough for pizza, bread or Italian specialties like Panettone. If kneading dough by hand is the best method, using Steno's Twin Diving Arm mixer is a close 2nd: It simulates the motion of human hands producing a homogenized and well-oxygenated dough while staying true to tradition. www.steno.it