 Each service showcased their best chefs at the 12th annual Military Hospitality Culinary Competition September 26th in Washington D.C. 15 teams had to create meals from surprise ingredients and present them to the judges. First place went to the Navy enlisted aides. USS Cowpins was the first ship to undergo a modernization effort to upgrade mission capabilities September 25th at Naval Base San Diego. The modernization process includes upgrades to the Aegis Weapons System and hull upgrades that will extend its service life from 35 to 44 years. After a 16-year hiatus, the Blue Angels made the triumphant return to Naval Base Ventura County September 26th for the 2015 Point Magoo Air Show. An estimated 75,000 people showed up for the air show to see displays in a special demonstration by Fat Albert, the Blue Angels C-130. For these stories and more, visit Navy.mil