Loading...

蛇腹きゅうりの切り方【料理の基本】

62,612 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 3, 2015

酢の物や和え物に使う、飾り切りの一つです。包丁が下までいかないように気をつけながら、細かく両面に切り込みを入れ、塩水につけてしんなりさせます。


▼使いたい食材から今日の献立を探せる!E・レシピのアプリ
------------------------
iOS
https://apple.co/2XFQ1VY

Android
https://bit.ly/3a9DPj2
------------------------

▼チャンネル登録
https://www.youtube.com/channel/UCklA...

▼SNSでも情報発信中!
------------------------
Instagram
https://www.instagram.com/_erecipe_/

Facebook
https://www.facebook.com/Erecipe.jp

twitter
https://twitter.com/Erecipe

LINE
https://line.me/R/ti/p/%40dbk7723y
------------------------

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...