 one Shaber 1000 here with another episode of Walk Wednesday as you tell by the title it's going to be easy I guess you can call it a recipe kind of like a mulligan stew you just throw in what you got this is really simple okay so let's get into it let's make our chicken and noodles in the walk okay guys so I've got some chicken wings here and I just coat them a little bit with some corn starch and I boiled them first because I boiled my noodles in the in the water that I boiled the chicken wings in so that way give it a little bit more flavor so I boiled those for three minutes the chicken wings I just boiled just till they was starting to peel from the bone if you want go ahead and boil them let them fall off the bone take the bones out just use the meat if you want so what we're going to do right now is we're going to start on our chicken wings I got some soy sauce here I've got some lemon pepper I've got some lour season salt and I've got some crushed red pepper just to give it a little kick I also have my trusty handy dandy little boy on cube here now if you don't like a strong flavor of chicken you don't need this because there is chicken flavor in that broth that we made but we like a good amount of chicken flavor so we love flavors man so I'm gonna get you pointed down here we'll get the skillet heated up I want to do the chicken first we'll take the chicken out then I'll stir fry the the noodles wad it all in together that's pretty much it like I said it's not really a recipe it's just some chicken some noodles which they are I think they're low-main noodles not sure I'll have to check and then and that's pretty much it I mean just make sure it's cooked it's it is chicken make sure it's it's cooked done other than that it's real simple so let's get started on it and let me get you pointed down here at the pan we'll get it heated up and it's go time okay so we got I just got a couple tablespoons of what is olive oil in there I've got it on medium-high if you want to check if it's not bubbling you want to check just take a little bit of drops of something and put it in there and you'll you'll see it bubbling up so we are going to take our chicken we're just gonna dump it in just gonna dump it in like that now like I said just a medium-high heat this is on about a seven and a half probably should have got it a little bit hotter than that also periodically I'm just gonna take a little ladle of this and put in there just so it doesn't dry out I'm gonna brown these up until they're a golden brown okay I'm gonna take a little piece of this and put in there the rest of it's going to go in with the noodles and put some of these flakes in here and I just got word monkey's mom was supposed to come home from the hospital again tonight but I guess they're going to keep her one more night so I happen to have another ingredient I want to show you guys here in just a second I got to get it out a little bit of a feather still on that one a couple tablespoons of that it doesn't take a lot keep it moving there we go all right I'm gonna check y'all for a second and I'm gonna show you the other ingredient okay here we go this is one of the three of the hot sauces that Marlon Brian sent to us thank you guys this is two-time spicy boldac hot sauce artificial spicy flavor okay so refrigerate after opening I just now opened this I just got and got the seal out of it so we're going to go ahead and use this and I'm not going to use a lot of it but we're going to give it a little bit here and we're gonna put some more in the noodles too so we don't want to put a lot in it look I just made a mess all right now like I said these are not done yet I'm just going to keep you turn it up get that stuff up off the bottom as it's trying to stick that's where flavor is go I did crank it up to about eight and a half I cranked it up to eight and I just now just put it on eight and a half about and I'm going to go ahead and I'm going to keep cooking these and keep stirring them so you don't have to get bored then I'll bring you back we'll take these out and then we'll start on the noodles so hang tight guys okay guys so now we're gonna take this chicken out of here let me tell you something this stuff here it's no joke you saw I put what maybe a tablespoon or two in there see how they're nicely coming off the bone there that's fine I'll pick the bones out before I put the chicken in with the noodles but I'm not going to be putting it in the noodles like I say you guys saw tablespoon maybe two tablespoons and I tasted a piece of this chicken guys that's tough no joke you ain't gonna mess around that stuff man it's good but it is no joke I'm gonna put some of this in here get ready for the noodles I'm just gonna break this up just like that and let me wash my hands I'll be back with you with the noodles okay here we go now let's put the new or noodles in and these noodles we're gonna suck up all that flavor that's in there and all I'm gonna do is just stir fry this it doesn't take long until everything gets all nice and incorporated I am gonna add some more of this stuff a couple more tablespoons of that it's about two tablespoons just a little bit of this stuff you know some more of my seasoning monkeys gonna really like this so yeah bam here we go all right like I said I'm gonna stir this up keep it going there we go that's what I'm talking about get a little bit more broth here to keep it from sticking there I shut it off all right guys then once this cooks down a little bit I'm gonna put the I'm just gonna put the chicken right on top of here right in this pan so stick around I'll be back with you when this is all finished okay so here we go I just got a little bit of chicken a little bit of noodles I'm gonna wait till monkey gets home to eat I don't like to eat without her I don't think it's fair frankly but um yeah so I'll wait until she gets home but since she's not here to try it I'm gonna try it guys so let's get you up here I'm already sweating you know cooking and all that I've already tried a piece of chicken but I want to try a piece of chicken first that's amazing guys it's not that I'm doing anything special if you do it just like this it'll be fine I think the cornstarch has a lot to do with that chicken you don't want to use a lot because then it will dry the chicken out but you also you know like I said keep keep it hydrated okay now I'm gonna try the noodles hmm oh my god this is very good I'm gonna try a little bit of boo I cheated I told you I wouldn't want to put any any hot sauce in the noodles I couldn't help myself all right so let's get a nice bite of both of them here super a little piece of gristle there alright guys I can't wait for monkey to get home I appreciate y'all watching I'm gonna keep this warmed up for her and put a lid on it it's off the off the hot burner so the so it should stay warm in the pan okay because that that's cast iron that'll stay hot for a while so I just put the lid on it take it off hot burner burner so it doesn't dry out and warm up and I think it'll be fine so like I said quick and easy guys I mean like I said you don't have to boil the chicken first but I usually do that way I've got some stock you don't have to add the extra bouillon cube I did and to me I just love that flavor really gives it a mix of pop you know like I said the chicken you can boil it down until it starts falling off the bone just and just add the chicken to that I don't know whether I should do that or not for her I might I don't I don't know now I'll probably sleep with the way it is if she can taste it better and I'll let you guys know on a later date if she liked it or not I'm sure she will though the hot sauce no Joe now this is not too hot to eat it's just about right so two tablespoons in that is plenty if I would have went one or two more dashes I think then it'd be a little bit too too hot to enjoy but this is just perfect for monkey and I so again guys thanks for watching I appreciate it she better the myth man of legends stay tuned for more awesome videos and now I got I got to get some some drywall sheets to start patching some holes like where we took the light down in the kitchen put the pocket lights in I got this big hole over here where the furnace used to be I need to get that patched up so remember ladies if you ask your man to do something he will do it there's no reason why you should keep reminding him every six or seven months okay he'll get it done bye guys take care love y'all be safe