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Radhuni Diye Masoor Dal

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Published on Jul 20, 2016

Masoor dal or red lentil is one the staple menu in a Bengali household, this non-spicy comfort food is easy to make and is rich in protein.
Ingredients:
1 cup red lentil
3 cups water
1 teaspoon salt
1/2 teaspoon turmeric powder
3-4 green chilies
1 teaspoon wild celery (radhuni)
1 teaspoon oil
How to:
Wash the dal thoroughly and boil in water till its almost done
Add salt and turmeric to the boiling dal
In a separate pan, heat the oil and throw in the wild celery seeds till it starts popping, about 30 seconds
Transfer to the boiling dal and cook for a couple of minutes

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