 my dear brothers and sisters I hope you all are doing fine and enjoying this lockdown Ramadan with lots of online webinars and distance learning lectures at the comfort of your home and with the flexibility of the time. I know we all are missing our message and going for Tarawih as Lailatul Qadr nights are already started Alhamdulillah Rabbana Taqabal Minna Inna Ka Anta Samiol Aleem May Allah Subhanahu Taala accept all our ibadahs and fasting. Amen. Our today's recipe is potato cheese balls and this is our last recipe of the series. So let's start our recipe now. So Bismillahir Rahmanir Rahim. So let's start our ingredients first. We are taking two medium-sized potatoes and we will boil this with half teaspoon of salt. Then we are taking half teaspoon of salt, one teaspoon of chili flakes, half teaspoon of dried oregano, half teaspoon of crushed black pepper, two tablespoons of chopped onions, one tablespoon of chopped garlic. If you don't have fresh garlic, this is fresh garlic. If you don't have fresh garlic then that's fine. You can use garlic salt or if you don't have garlic salt then that's fine. You can use garlic powder but the freshly grated garlic is better. One tablespoon of chopped green chilies, one cup of shredded mozzarella cheese. You can take cheddar cheese also. Both are fine. Half teaspoon of chili flakes, half teaspoon of crushed black pepper, half teaspoon of salt. We will use these ingredients for making our batter and we are taking two tablespoons of corn flour and two tablespoons of all-purpose flour. We are taking two to three cups of breadcrumbs. These are freshly made breadcrumbs. What you can do, you can use three to four slices of bread and then just blend it in the processor, food processor. So it would become like breadcrumbs. We are using half cup of water for making our batter. Oil for frying. So let's start our cooking now. So we are starting our first step and our first step is these are washed potatoes. We are putting over here and we will boil it. So Bismillah and now we will add this half teaspoon of salt in there. Bismillah. Now we will mix it. Bismillah that's it and now we will cover it up. We will boil this till that potatoes are fully boiled and they are tender and then we will drain it and then peel it. So our potatoes were fully boiled and tender. Then I drain all the water and I peel these potatoes and then here we go. Now we will mash these potatoes. So Bismillah. So our potatoes are fully mashed. Make sure there are no lumps in that. Otherwise it won't become a firm ball. So now we are adding all the ingredients in that. So Bismillahirrahmanirrahim. First we are adding salt. Salt and chilies are according to your own taste. So we already add half teaspoon salt in the potatoes. Now we are adding half teaspoon of salt in that and one teaspoon of crushed chilies and oregano, dried oregano. So Bismillah. Crush black pepper and onions, chopped onions, chopped garlic and chopped chilies. Yes here you go. These are all the ingredients. My hands are washed so now we are mixing it up. So Bismillahirrahmanirrahim. Potatoes and all the ingredients are mixed. Now at the end we are adding the shredded cheese in that Bismillah. So now we are mixing it. Yeah so all these ingredients are mixed in this potato. Now this is the time to make potato cheese balls. Okay here's the tip. You can use teaspoon to make these balls. So it will be all equal in size. So Bismillah for example. Don't use tablespoon otherwise it will become a very big ball and when we will fry it so then it will absorb so much oil. So Bismillah. You can make these balls like this with your palm. See I did not put any oil or water on my hand. So make sure these are even from all sides. So you can see it. So just make a teaspoon. Bismillah. Squeeze it. See it is all squeezed up. Now just make a ball. See so this is the perfect ball. Now you can put it like that and then complete all these balls. This is basically a very family kind of recipe because your kids will love to join you and this is very easy. They can mash it and the other thing is they can make these balls and the other tip I would like to tell you. So just take this teaspoon of potatoes then just squeeze it and then give it to them. Then what they can do which what my kids do and then just roll it over here. So it will be even from all sides. Your kids can do it. So it is tried and tested recipe from my kid. Now this is our next step. This is two tablespoons of corn flour and two tablespoons of oil-purpose flour. So we are just adding water. Bismillah. Making a batter. So approximately we add a quarter cup of water. Bismillah. Yeah. So this is the consistency. It is thick. It is not very runny. It is thick. Okay. Now we will add the ingredients in that. So now we are adding these ingredients. Salt, chili flakes and crushed black pepper. Bismillah. First mix it up. Bismillah. Okay. So this is our next step. What I did I just take a tray or dish. So then I just put the cling wrap on that stick it. So now we will dip balls in the batter and then we will directly put on top of it. So this is our next step. Pick this ball first roll in the breadcrumbs. So we will enjoy very crispy coating at the end. Bismillah. We just rolled in the breadcrumbs and now we will put over here in our batter. Now we will put it over here. Then we will just roll it up. See this time at this stage just do like this. So all our breadcrumbs will stick in that and in the same time it will maintain its shape of it. Complete. All of these are like that. Bismillah. Dip it over here. Drain the liquid and then put it over here. So it sticks evenly. Now just do like that. So breadcrumbs will stick properly when you will fry it. So then their breadcrumbs won't get separated. So follow the same procedure with all these balls. Now all these potato cheese balls are completed coated with everything and now we will cover it up with this plastic and now you can put it in the fridge or you can put it in any airtight container also. The other thing you can put it in the freezer for one hour. We are putting this thing in the freezer so that they're coating the sticks properly. You can freeze them too. Once you will freeze them so then you can put it in the ziplock bag also and you can whenever you want it you can directly just fry it. So these are just like a potato cutlets. Whenever you need it you can just take it out and then just fry it. And now we just take it out of for an hour. I just add some oil for deep frying. When the oil is hot then we will start adding that. We will fry it on medium to high flame. So with these two potatoes we will make 16 to 17 balls. So after putting that make sure that you have to roll it so it will fry evenly. So just make sure keep them rolling keep them turning so they will equally fry and they will get even color. So now you can see this all these are fried and awesome aroma is coming too. Now we will take it out. You already put the pepper powder in the dish and then we are taking it out. So all these are fried. It should be like this when as soon as they are golden brown so you have to take it out. We are serving it with the ketchup and with sriracha mayo. You can serve it with tartar sauce also. I hope you will love this recipe. Don't forget to give me your feedback. Please remember me and my family in your prayers. It will be in lockdown so advance eat nubar. Asalaamu alaikum