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A Neck Of Lamb Stew. TheScottReaProject

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Published on Sep 24, 2015

How To Make A Neck Of Lamb Stew.Neck Of Lamb On The Bone.These cheaper old fashioned cuts are making a come back,We were all raised on them back in the day,and to my mind cooked properly,they are delicious,and cant be beaten.So try this old Rea family recipe,4 ingredients cooked simply,and the resulting dish is beautiful.A great,winter warming,rich and unctuous stew.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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