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Published on Jun 27, 2012
Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety and benefits for the public. This video segment was developed to help clarify the facts and address common questions about labeling of foods produced through biotechnology. In the video, physicians who are leaders in their field discuss the safety and health research around food biotechnology.
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Copyright 2012 International Food Information Council (IFIC) Foundation -- For informational and educational purposes only; not for advertising or other commercial use without written permission from the IFIC Foundation. For more information, please visit: www.foodinsight.org.